Garlic Buttery Shrimp on the Arteflame Grill Recipe
Introduction
Enjoy the delectable combination of garlic and butter with this succulent shrimp recipe, optimized for cooking on the Arteflame grill. This garlic buttery shrimp dish is not only simple to prepare but also packed with flavor, making it an excellent choice for a quick yet impressive meal for any occasion.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 8 tablespoons of unsalted butter, melted
- 6 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- Juice of 1 lemon
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons of chopped fresh parsley
- Lemon wedges for serving
Tools
- Arteflame grill
- Grill tongs
- Small bowl
- Brush for basting
Instructions
Preparing the Shrimp
- Preheat the Arteflame Grill: Fire up your Arteflame grill, the flat cooktop is perfect for cooking shrimp.
- Mix the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, red pepper flakes, lemon juice, salt, and black pepper.
Cooking the Shrimp
- Prepare the Shrimp: Ensure the shrimp are clean and dry. Thread the shrimp onto skewers if desired for easier handling.
- Grill the Shrimp: Place the shrimp directly on the flat cooktop of the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
- Baste with Garlic Butter: Halfway through cooking, baste the shrimp with the garlic butter sauce, allowing the flavor to seep into the shrimp.
Serving
- Garnish and Serve: Once cooked, remove the shrimp from the grill, drizzle with the remaining garlic butter sauce, and sprinkle chopped parsley over the top. Serve immediately with lemon wedges on the side.
Conclusion
Garlic buttery shrimp on the Arteflame grill is a perfect dish that combines ease of preparation with gourmet flavor. This recipe is ideal for those looking to impress their guests with minimal effort. Serve these flavorful shrimp with a side of grilled vegetables or over a bed of pasta for a satisfying meal.
