Perfect Paella Valenciana on the Arteflame Grill
Introduction:
Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This Paella Valenciana recipe showcases the grill's versatility, providing a perfectly even sear without ever burning the food. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.
Ingredients:
- 2 tablespoons olive oil
- 1 pound chicken thighs, cut into bite-sized pieces
- 1 pound rabbit, cut into bite-sized pieces
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 2 tomatoes, grated
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 cups Bomba or Calasparra rice
- 1 pinch saffron threads
- 4 cups chicken broth
- 1 cup green beans, chopped
- 1 cup lima beans
- 1 dozen mussels, cleaned and debearded
- 1 dozen shrimp, deveined
- Salt and pepper to taste
- Fresh parsley and lemon wedges for garnish
Instructions:
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Cook the Meats: On the flat top griddle, heat the olive oil. Add the chicken and rabbit pieces, cooking until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same area, sauté the onion, bell pepper, tomatoes, and garlic until softened. Stir in the smoked paprika.
- Add the Rice and Broth: Stir in the rice and cook for 2 minutes. Add the saffron threads to the chicken broth and pour over the rice. Stir in the green beans and lima beans. Arrange the chicken and rabbit back into the mixture.
- Simmer: Reduce the heat zone to a low simmer. Cook uncovered, without stirring, for about 20 minutes until the rice absorbs most of the liquid.
- Add the Seafood: Nestle the mussels and shrimp into the rice. Cover with foil and cook for another 5-7 minutes until the seafood is cooked through and the mussels have opened.
- Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley and lemon wedges.
Tips:
- Ensure the rice is spread evenly for uniform cooking.
- Adjust the heat zones to maintain a steady simmer without burning the rice.
- Serve with a side of aioli or crusty bread for a complete meal.
Conclusion:
Grilling Paella Valenciana on the Arteflame grill is a delightful way to enjoy this traditional Spanish dish. The high heat and different heat zones of the Arteflame ensure perfectly cooked meats, seafood, and rice. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and elevate your culinary game with the Arteflame grill!
1 comentário
I put the paella pan right on top of my grill grate riser and it worked perfect!!! Nice recipe Arteflame.