Kansas Grilled Sausage and Cheese Stuffed Mushrooms

Introduction

If you're looking for an irresistible grilled appetizer, these Kansas-style Grilled Sausage and Cheese Stuffed Mushrooms are a must-try. Juicy button mushrooms are packed with a savory sausage and cheese mixture, then grilled to perfection on the Arteflame grill. The flat griddle cooktop ensures a golden, even sear without burning, allowing the flavors to develop beautifully. Fire up your grill and impress your guests with this delicious and easy-to-make dish!

Ingredients

• 16 large button mushrooms
• 1/2 lb ground sausage
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 2 tbsp chopped parsley
• 2 tbsp butter, melted
• 1/4 cup breadcrumbs (optional, for texture)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the grill and stack firewood over them.
3. Light the paper napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Mushrooms

1. Remove the stems from the mushrooms and finely chop them.
2. Set the mushroom caps aside for stuffing.

Step 3: Cook the Sausage Mixture

1. Place the chopped mushroom stems, sausage, and minced garlic onto the flat cooktop near the center where the heat is stronger.
2. Cook until the sausage is browned and crumbly.
3. Move the cooked sausage mixture to a cooler section of the griddle.
4. Stir in cheddar cheese, cream cheese, Parmesan, smoked paprika, black pepper, and chopped parsley.
5. Mix until well combined.

Step 4: Stuff the Mushrooms

1. Spoon the sausage mixture into the mushroom caps, evenly filling each one.
2. Sprinkle breadcrumbs over the top for a crispy finish (optional).

Step 5: Grill the Stuffed Mushrooms

1. Brush the mushroom caps with melted butter.
2. Place the stuffed mushrooms on the Arteflame flat cooktop closer to the center for a good sear.
3. Grill for about 10-12 minutes, moving them toward the cooler section gradually, until the cheese is melted and the mushrooms are golden brown.

Step 6: Serve and Enjoy

1. Transfer to a serving plate and garnish with extra parsley.
2. Serve hot and enjoy!

Tips

• Use freshly grated cheese for a richer flavor and better melt.
• Make sure to move the mushrooms according to the heat zones to cook evenly.
• If adding breadcrumbs, toast them lightly on the griddle before topping the mushrooms.
• Do not overstuff the mushrooms; a slightly rounded top is perfect.
• Let the mushrooms sit for a minute after grilling to allow flavors to settle.

Variations

1. Spicy Kick: Add diced jalapeños and extra smoked paprika for a heat boost.
2. Italian Style: Use Italian sausage, mozzarella cheese, and sprinkle with oregano.
3. BBQ Lovers: Mix in a tablespoon of your favorite Kansas-style BBQ sauce for extra smokiness.
4. Vegetarian Delight: Replace sausage with finely chopped bell peppers, spinach, and nuts.
5. Tex-Mex Twist: Swap cheddar for pepper jack cheese and add cumin for a Tex-Mex flavor.

Conclusion

These Kansas-style Grilled Sausage and Cheese Stuffed Mushrooms are a guaranteed crowd-pleaser. The Arteflame grill provides the perfect heat control for a beautifully grilled dish that is crispy, savory, and bursting with flavor. Try these variations and make this dish your own for the ultimate backyard grilling experience!

Best Pairings

• Grilled corn on the cob with butter and smoked paprika
• Bacon-wrapped asparagus on the griddle
• A refreshing Kansas-style sweet tea or a smoky bourbon cocktail
• Warm garlic bread toasted on the Arteflame cooktop