Grilled Korean Chili Cheese Corn

Introduction

Grilled Korean Chili Cheese Corn is the ultimate combination of smoky, spicy, and cheesy flavors. The Arteflame grill ensures even heat distribution, giving the corn a perfectly caramelized char while melting the cheese to gooey perfection. This dish is simple, flavorful, and a fantastic addition to any barbecue.

Ingredients

• 4 fresh ears of corn, husked
• 2 tbsp butter, melted
• 2 tbsp gochujang (Korean chili paste)
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1 tbsp chopped green onions (for garnish)
• 1 tbsp chopped cilantro (optional)
• 1 tsp sesame seeds

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the fire to heat up for about 20 minutes until the flat cooktop reaches grilling temperature.

Step 2: Prepare the chili cheese sauce

1. In a small bowl, mix gochujang, mayonnaise, honey, garlic powder, and a splash of water until well combined.

Step 3: Grill the corn

1. Brush each ear of corn with melted butter.
2. Place the corn on the flat cooktop near the center for a higher heat sear.
3. Turn the corn every 2-3 minutes until it is evenly charred, about 10 minutes.

Step 4: Coat the corn with sauce

1. Move the grilled corn to a moderate heat zone on the cooktop.
2. Brush each corn with the chili cheese sauce, ensuring an even coat.

Step 5: Melt the cheese

1. Sprinkle each coated corn cob with shredded mozzarella and grated parmesan.
2. Cover loosely with a heat dome or a metal bowl, allowing the cheese to melt for about 2 minutes.

Step 6: Garnish and serve

1. Remove the corn from the grill and place on a serving board.
2. Sprinkle with chopped green onions, cilantro, and sesame seeds.
3. Serve immediately and enjoy!

Tips

• Use fresh, sweet corn for the best results.
• For extra smokiness, add a chunk of hardwood to the fire.
• Make sure to move the corn between heat zones for perfect doneness.

Variations

1. Spicy Kimchi Corn: Add chopped kimchi to the chili cheese sauce for extra heat and tang.
2. Bacon Lover’s Corn: Sprinkle crispy crumbled bacon on top before serving.
3. Mexican Street Corn Twist: Swap gochujang for chipotle paste and add crumbled cotija cheese.
4. Garlic Butter Corn: Use garlic butter instead of chili sauce for a more savory flavor.
5. Pesto Parmesan Corn: Replace chili paste with basil pesto and add extra parmesan.

Best Pairings

• Grilled Korean short ribs (galbi)
• Kimchi fried rice
• Cold Korean barley tea
• Spicy Korean fried chicken
• Charred scallion and sesame salad

Conclusion

Grilled Korean Chili Cheese Corn is an incredibly flavorful dish that combines smoky, spicy, and cheesy elements. Using the Arteflame grill ensures perfect grilling results every time. Try one of the variations or pair this dish with your favorite grilled meats for an unforgettable meal.