Albanian Grilled Stuffed Mushrooms on Arteflame

Introduction

These delicious Albanian-style grilled stuffed mushrooms are bursting with rich cheese and herb flavors. Using the Arteflame grill ensures perfect, even cooking with no burning, making these mushrooms irresistibly bubbly and golden.

Ingredients

• 12 large mushrooms (portobello or cremini)
• 1 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• Salt and pepper, to taste
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms and remove the stems.
2. Brush the mushroom caps with melted butter and season with salt and pepper.

Step 3: Make the Filling

1. In a bowl, combine feta cheese, mozzarella, parsley, oregano, garlic, and lemon juice.
2. Mix well to create a uniform filling.

Step 4: Stuff the Mushrooms

1. Spoon the cheese and herb mixture into each mushroom cap.
2. Press down slightly to ensure even filling.

Step 5: Grill the Mushrooms

1. Place the mushrooms on the flat Arteflame cooktop, closer to the center for a higher temperature.
2. Let them cook for 8-10 minutes until the cheese melts and bubbles.
3. Move the mushrooms to a slightly cooler zone if needed to prevent burning.

Step 6: Serve and Enjoy

1. Remove the mushrooms carefully from the grill.
2. Let them rest for a couple of minutes before serving.
3. Garnish with additional fresh parsley and a drizzle of olive oil.

Tips

• Choose firm, large mushrooms for the best results.
• Use a grill spatula to safely lift the mushrooms.
• Add a touch of red pepper flakes for extra heat.
• Grill near the center of the cooktop for intense heat, then move outward as needed.

Variations

• Spicy Albanian Stuffed Mushrooms: Add diced jalapeños and a pinch of smoked paprika for a fiery kick.
• Mediterranean Style: Replace feta with goat cheese and add sun-dried tomatoes.
• Seafood Twist: Mix in chopped shrimp or crab for a savory seafood flavor.
• Vegetarian Delight: Add sautéed spinach and caramelized onions for extra depth.
• Meaty Option: Mix crumbled cooked sausage into the filling for a heartier dish.

Conclusion

These grilled stuffed mushrooms are a fantastic Albanian-inspired appetizer or side dish. Cooked on the Arteflame grill, they achieve the perfect blend of smoky flavor, melted cheese, and crisp mushroom texture. Try different variations to find your favorite flavor combination!

Best Pairings

• Grilled lamb chops
• Fresh oregano and tomato salad
• Warm pita bread with hummus
• A glass of dry red wine, such as Cabernet Sauvignon