Introduction

Experience the rich flavors of Scotland with this deliciously grilled venison recipe. Cooked to perfection on the Arteflame grill, the venison is seared at an incredible 1,000°F for a juicy, tender bite while the sweet and tangy blackberry sauce adds an unforgettable depth of flavor. This dish is perfect for a refined outdoor grilling experience that is as flavorful as it is impressive.

Ingredients

• 2 venison steaks
• 2 cups fresh blackberries
• 2 tbsp unsalted butter
• 1/4 cup balsamic vinegar
• 1/4 cup red wine
• 2 tbsp honey
• 1 tsp fresh rosemary, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack the firewood over the oil-soaked napkins.
4. Light the paper napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the venison steaks

1. Season the venison steaks with salt, pepper, and a sprinkle of rosemary.
2. Let the steaks sit at room temperature while the grill heats up.

Step 3: Make the blackberry sauce

1. On the Arteflame flat cooktop, melt 1 tbsp butter.
2. Add blackberries, balsamic vinegar, red wine, and honey.
3. Gently mash the blackberries, stirring occasionally.
4. Let the sauce simmer on the cooler cooking zone until it thickens.

Step 4: Sear the venison steaks

1. Place the steaks onto the center grill grate with extreme heat (1,000°F) for about 1 minute per side.
2. Sear until a deep, flavorful crust forms.

Step 5: Finish cooking on the flat cooktop

1. Move the steaks to the flat cooktop griddle.
2. Cook to desired doneness (use a meat thermometer for accuracy).
3. Remove the steaks when they are 15°F below your desired final temperature.
4. Let them rest for at least 5 minutes to allow the juices to redistribute.

Step 6: Serve

1. Plate the venison steaks.
2. Drizzle the rich blackberry sauce over the top.
3. Pair with your favorite sides and enjoy!

Tips

• Use high-quality, fresh venison for the best results.
• Let the venison rest before cutting to retain its juiciness.
• Cooking times will vary depending on the thickness of your steaks—always use a meat thermometer.
• The Arteflame grill’s multiple heat zones allow you to control cooking precisely.

Variations

• Whisky-Glazed Venison: Add a splash of Scotch whisky to the blackberry sauce for extra depth.
• Garlic Butter Venison: Infuse butter with minced garlic before basting the meat.
• Spicy Blackberry Sauce: Add a pinch of chili flakes for a sweet-heat balance.
• Herb-Crusted Venison: Coat the steaks with thyme, rosemary, and crushed black pepper before grilling.
• Mustard & Honey Glaze: Brush the venison with Dijon mustard and honey before searing for a tangy-sweet crust.

Conclusion

Grilled venison with a luscious blackberry sauce is an unforgettable dish that brings a taste of Scotland to your backyard. The Arteflame grill creates an unbeatable sear while maintaining a juicy interior, making every bite flavorful and tender. Give this recipe a try, and impress your guests with a gourmet wild game experience!

Best Pairings

• Sautéed wild mushrooms
• Garlic butter roasted potatoes
• A glass of full-bodied red wine (such as Syrah or Malbec)
• Honey-glazed carrots
• Fresh arugula salad with goat cheese