Missouri BBQ Shrimp – Grilled to Perfection

Introduction

Savor the bold flavors of Missouri BBQ with these jumbo shrimp, perfectly seasoned and grilled on the Arteflame for a smoky, caramelized finish. Using the intense heat of the center grill grate, we achieve a crisp, charred exterior while keeping the shrimp juicy and tender. Let’s fire up the grill and enjoy this mouthwatering dish!

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 2 tbsp BBQ seasoning
• 2 tbsp unsalted butter, melted
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait 20 minutes until the grill reaches high heat.

Step 2: Prepare the Shrimp

1. Pat the shrimp dry with a paper towel.
2. In a bowl, toss the shrimp with BBQ seasoning, smoked paprika, cayenne, salt, and black pepper.
3. Add melted butter and lemon juice, mixing until evenly coated.

Step 3: Sear the Shrimp

1. Place the shrimp directly onto the center grill grate.
2. Grill for 1-2 minutes per side until slightly charred.

Step 4: Finish on the Flat Cooktop

1. Move the shrimp to the flat cooktop near the middle.
2. Cook for another 1-2 minutes until fully opaque and cooked through.
3. Sprinkle with fresh parsley and remove from the grill.

Step 5: Serve & Enjoy

1. Place the shrimp on a serving platter.
2. Garnish with lemon wedges.
3. Enjoy immediately!

Tips

• Use fresh, high-quality shrimp for the best flavor.
• Don’t overcook – shrimp is done when it turns pink and opaque.
• Move shrimp to the cooler outer edges if they cook too quickly.

Variations

1. Spicy Cajun: Replace BBQ seasoning with Cajun seasoning for a bold, spicy kick.
2. Garlic Butter: Add 1 tsp garlic powder and extra butter for a rich, savory flavor.
3. Honey Glazed: Drizzle honey over the shrimp before grilling for a caramelized sweetness.
4. Lemon Pepper: Add extra lemon zest and black pepper for a bright, tangy taste.
5. Asian Fusion: Mix soy sauce, ginger, and a touch of sesame oil for an umami-packed twist.

Best Pairings

• Grilled corn on the cob
• Smoky baked beans
• Coleslaw with a tangy dressing
• Buttery garlic bread
• A crisp white wine or light beer

Conclusion

Grilled to perfection on the Arteflame, these Missouri BBQ Shrimp are bursting with bold flavors. Whether you're serving them as a main course or an appetizer, they’ll be the star of your next cookout. Get grilling and enjoy every bite!