Maryland Old Bay-Spiced Chicken Wings on the Arteflame

Introduction

These Maryland Old Bay-spiced chicken wings are smoky, crispy, and packed with bold flavors. Grilled to perfection on the Arteflame, they get an irresistible sear on the center grill grate before finishing gently on the flat cooktop. Coated in buttery Old Bay seasoning, these wings bring a true taste of Maryland to your backyard feast!

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 2 tbsp Old Bay seasoning
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tbsp vegetable oil
• Chopped parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Prep the Chicken Wings

1. Pat dry the chicken wings using a paper towel.
2. In a bowl, toss the wings with Old Bay seasoning, garlic powder, smoked paprika, and black pepper.
3. Drizzle vegetable oil over the wings and mix well to coat evenly.

Step 3: Sear the Wings on the Center Grill Grate

1. Place the chicken wings directly on the center grill grate of the Arteflame.
2. Sear for about 2-3 minutes per side until they develop a golden-brown crust.

Step 4: Move Wings to the Flat Cooktop

1. After searing, move the wings to the flat cooktop to finish cooking.
2. Cook the wings, turning occasionally, until they reach an internal temperature of 165°F (about 15-20 minutes).

Step 5: Coat with Buttery Old Bay Sauce

1. Melt the butter on the cooler side of the flat cooktop.
2. Toss the grilled wings in the melted butter until fully coated.
3. Remove from the grill when the internal temperature reaches 150°F (they will continue cooking off the grill).

Step 6: Garnish and Serve

1. Sprinkle with freshly chopped parsley.
2. Serve hot with lemon wedges for an extra burst of flavor.

Tips

• Patting the wings dry before seasoning helps achieve a crispier texture.
• Cooking over different heat zones on the Arteflame ensures even cooking.
• Let the wings rest for a few minutes after grilling for juicier results.

Variations

1. Honey Old Bay Wings: Drizzle the buttery coating with 1 tbsp of honey for a sweet-spicy twist.
2. Buffalo-Style Old Bay Wings: Toss the wings in a mix of Old Bay, butter, and hot sauce for extra heat.
3. Garlic Parmesan Old Bay Wings: Add grated Parmesan and minced garlic to the melted butter before tossing.
4. Spicy Cajun Wings: Mix in 1 tsp of Cajun seasoning for an extra bold kick.
5. Lemon Pepper Old Bay Wings: Add a squeeze of fresh lemon juice and 1 tsp of lemon zest for a citrusy burst.

Best Pairings

• Grilled corn on the cob with herb butter
• Coleslaw with a tangy vinegar dressing
• Sweet potato fries cooked on the Arteflame
• Classic ranch or blue cheese dipping sauce
• A cold, crisp lager or IPA beer

Conclusion

Cooking these Maryland Old Bay-spiced chicken wings on the Arteflame gives them an unmatched crispy texture and smoky goodness. Whether you're hosting a backyard barbecue or just enjoying a weekend cookout, these wings are guaranteed to be a hit!