Grilled Louisiana Cajun Onion Rings

Introduction

These Grilled Louisiana Cajun Onion Rings are big, bold, and packed with flavor. Dipped in a spicy batter and grilled on the Arteflame until perfectly crispy, they deliver a smoky, seasoned crunch without deep-frying. Using the Arteflame grill lets you cook everything to perfection, giving the onion rings that ideal balance of crispiness and smoky goodness with no chance of burning. Let's fire up the grill and get started!

Ingredients

• 2 large sweet onions, cut into thick rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup butter, melted

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the batter

1. In a large bowl, mix the flour, cornmeal, and all the seasonings.
2. Pour the buttermilk into a separate bowl.

Step 3: Coat the onion rings

1. Dip each onion ring into the buttermilk, ensuring it is fully coated.
2. Dredge the onion ring in the seasoned flour mixture.
3. Shake off any excess coating and set aside.

Step 4: Grill the onion rings

1. Grease the Arteflame's flat cooktop with melted butter.
2. Place the coated onion rings on the flat top near the hotter center.
3. Grill for about 3-4 minutes on each side, flipping carefully with tongs.
4. Move them to a slightly cooler zone as they crisp up.

Step 5: Serve and enjoy

1. Once golden brown and crispy, remove from the grill.
2. Serve immediately with a side of your favorite dipping sauce.

Tips

• Use sweet onions for a natural mild sweetness that balances the spice.
• For extra crispiness, double dip the onion rings in the buttermilk and flour mixture.
• Cook close to the center for maximum heat, but watch closely to prevent overcooking.
• Grill in batches to prevent overcrowding and ensure even cooking.

Variations

• Spicy Jalapeño Rings: Add finely chopped jalapeños to the buttermilk for a fiery kick.
• Cheesy Onion Rings: Mix grated Parmesan into the coating for extra savory flavor.
• Garlic Herb Rings: Add dried oregano and thyme for a herby twist.
• Smoky BBQ Rings: Substitute Cajun seasoning with BBQ rub for a smoky profile.
• Crunchy Pecan Rings: Mix crushed pecans into the coating for a nutty crunch.

Best pairings

• Grilled Ribeye Steak: The perfect meaty complement to crispy onion rings.
• Spiced Cajun Shrimp: The bold flavors enhance the Cajun seasoning in the rings.
• Homemade Garlic Aioli: A rich and creamy dip that pairs beautifully.
• Chilled Louisiana Lemonade: A refreshing citrus drink to balance the spices.
• Grilled Corn on the Cob: Sweet and smoky, a classic BBQ side dish.

Conclusion

Grilling together with friends and family is one of the best ways to enjoy rich, flavorful meals. These Grilled Louisiana Cajun Onion Rings made on the Arteflame grill bring out deep, smoky flavors with the perfect crispy texture. They pair wonderfully with grilled meats, making them a fantastic addition to any cookout. Fire up the grill and give this recipe a try—you’ll love it!