German Bavarian Meat Skewers (Schaschlik) on Arteflame

Introduction

These Bavarian Meat Skewers (Schaschlik) bring the flavors of Germany right to your grill. By marinating the pork and vegetables ahead of time and then grilling them on the Arteflame, you achieve a deliciously caramelized and juicy skewer that's perfect for any gathering.

Ingredients

• 2 lbs pork shoulder, cut into 1.5-inch cubes
• 1 large onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 cup tomato sauce
• 3 tbsp mustard
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp butter (for grilling)
• Wooden or metal skewers

Instructions

Step 1: Prepare the Marinade

1. In a bowl, mix the tomato sauce, mustard, Worcestershire sauce, garlic, smoked paprika, salt, and black pepper.
2. Add the pork cubes into the marinade and coat evenly.
3. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 2: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and ignite the paper.
3. Wait about 20 minutes until the grill is ready for cooking.

Step 3: Assemble the Skewers

1. Thread the marinated pork, onions, and bell peppers onto skewers, alternating between ingredients.

Step 4: Sear the Skewers

1. Place the skewers on the center grill grate at 1,000°F to sear the meat, about 1-2 minutes per side.
2. Once seared, move the skewers to the flat cooktop to continue cooking at a lower temperature.
3. Baste the skewers with melted butter as they cook.

Step 5: Cook to Perfection

1. Cook the skewers until the internal temperature of the pork reaches 140°F.
2. Remove from the grill and let rest for 5 minutes (carryover cooking will bring the temp to 145°F).

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Rotate the skewers frequently for even cooking.
• Use the different heat zones of the Arteflame to control the cooking process.

Variations

1. Spicy Schaschlik: Add 1 tsp cayenne pepper to the marinade for extra heat.
2. Greek-Style Schaschlik: Use a lemon-herb marinade with oregano and garlic.
3. BBQ Schaschlik: Substitute the tomato sauce with your favorite BBQ sauce.
4. Asian-Inspired Skewers: Add soy sauce, ginger, and honey to the marinade.
5. Beer-Marinated Schaschlik: Use German beer in place of Worcestershire sauce for a unique depth of flavor.

Best Pairings

• German potato salad
• Fresh-baked pretzels
• Grilled sauerkraut
• German beer

Conclusion

With the power of the Arteflame grill, these Bavarian Meat Skewers (Schaschlik) are seared to perfection and infused with incredible flavor. This dish is a must for any BBQ enthusiast looking for a delicious and authentic German grilling experience!