Mesquite Roast Chicken Thighs on the Arteflame Grill

Mesquite Roast Chicken Thighs are packed with bold, smoky flavor thanks to a mesquite seasoning rub and grilling on the Arteflame. The high heat gives the chicken a beautiful char, while the meat stays juicy and tender.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp mesquite seasoning (store-bought or homemade, recipe below)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• Salt and pepper to taste

For Garnish:

• Fresh cilantro or parsley (optional)
• Lime wedges (for serving)

Homemade Mesquite Seasoning:

• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• ½ tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste

Instructions:

Step 1: Marinate the Chicken

In a small bowl, combine the mesquite seasoning, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the chicken thighs generously with the mixture, ensuring the seasoning gets under the skin. Marinate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Fire up the Arteflame Grill

Light the Arteflame grill by placing vegetable oil-soaked napkins under stacked firewood. Let the grill heat up for about 20 minutes. The center grate will give you the perfect sear, while the outer flat top provides gentle heat for finishing the chicken.

Step 3: Grill the Chicken Thighs

Place the chicken thighs skin-side down on the hot center grate. Grill for 6-8 minutes per side, or until the skin is crispy and golden brown. Move the chicken to the cooler outer flat top and continue cooking for an additional 10-15 minutes until the internal temperature reaches 165°F (75°C).

Step 4: Rest and Serve

Remove the chicken thighs from the grill and let them rest for 5 minutes before serving. Garnish with fresh cilantro or parsley and serve with lime wedges for an added zesty kick.

Grilling Tips:

• Crisp the skin: Start grilling the chicken thighs skin-side down on high heat to achieve that perfectly crispy skin.
• Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F to be fully cooked and juicy.

5 Optional Flavor Variations for Mesquite Chicken Thighs

1. Spicy Mesquite Chicken: Add 1 tsp cayenne pepper to the seasoning for extra heat.
2. Honey Mesquite Chicken: Brush the chicken with honey during the last few minutes of grilling for a sweet and smoky glaze.
3. Citrus Mesquite Chicken: Add the zest of one lime or lemon to the marinade for a bright citrus flavor.
4. Mesquite BBQ Chicken: Baste the chicken with your favorite BBQ sauce during the last 5 minutes of grilling for a mesquite-smoked BBQ flavor.
5. Garlic Herb Mesquite Chicken: Add 2 tbsp chopped fresh herbs (rosemary, thyme) and minced garlic to the marinade for an herby twist.

For Mesquite Roast Chicken Thighs, here are some excellent pairings to enhance the smoky, bold flavors of the dish:

1. Grilled Corn on the Cob

• Why it works: The natural sweetness of grilled corn complements the smoky mesquite flavor of the chicken and adds a charred, juicy bite.

2. Cilantro Lime Rice

• Why it works: A light, zesty side of rice with fresh cilantro and lime juice brings brightness and balance to the savory, smoky chicken thighs.

3. Roasted Sweet Potatoes

• Why it works: The natural sweetness of roasted sweet potatoes contrasts beautifully with the spice and smokiness of the mesquite seasoning.

4. Grilled Asparagus

• Why it works: Grilled asparagus adds a slightly bitter, crunchy texture that works well with the rich and smoky chicken.

5. Black Bean and Corn Salad

• Why it works: A refreshing salad made with black beans, corn, bell peppers, and a citrus vinaigrette provides a cooling and fresh contrast to the spiced chicken.

6. Mexican Street Corn (Elote)

• Why it works: Creamy, tangy, and slightly spicy Mexican street corn pairs perfectly with the smoky flavors of mesquite chicken.

7. Creamy Coleslaw

• Why it works: A crunchy, creamy coleslaw adds a refreshing element to the meal, balancing out the bold seasoning on the chicken.

8. Jalapeño Cornbread

• Why it works: The sweetness of cornbread with a little heat from jalapeños enhances the smoky flavor of the chicken while providing a soft, crumbly texture.

9. Grilled Zucchini and Peppers

• Why it works: Lightly charred zucchini and bell peppers offer a fresh, healthy side that pairs well with the rich, spicy chicken.

10. Potato Salad

• Why it works: A classic creamy potato salad brings richness and comfort to the table, making it a great match for smoky, spicy chicken.

These sides complement the mesquite flavors, offering a balanced and flavorful meal!