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Italian-Style Herb Grilled Chicken with Fresh Herbs

italian-herb-grilled-chicken-lemon-garlic

Italian-Style Herb Grilled Chicken

This Italian-Style Herb Grilled Chicken is marinated with a blend of fresh herbs, garlic, and olive oil, then grilled to juicy perfection. The combination of rosemary, thyme, and oregano gives the chicken a bold, savory flavor that’s perfect for any meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh oregano, chopped
  • 1 tsp lemon zest
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions:

Step 1: Marinate the Chicken

In a bowl, mix the olive oil, garlic, rosemary, thyme, oregano, lemon zest, balsamic vinegar, salt, and pepper. Coat the chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 2: Fire up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins under stacked firewood. Let the grill heat up for about 20 minutes. Use the center grate for searing and the outer flat top for gentler cooking.

Step 3: Grill the Chicken

Remove the chicken from the marinade, allowing excess to drip off. Place the chicken breasts on the hot center grate and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Step 4: Rest and Serve

Remove the chicken from the grill and let it rest for 5 minutes. Serve with lemon wedges and your favorite side dishes like roasted vegetables or a fresh salad.

Grilling Tips:

  • Sear first: Use the hot center grate to get a nice sear on the chicken, then move to the outer flat top to finish cooking more gently.
  • Marinate longer: For even deeper flavors, marinate the chicken overnight.

5 Flavor Variations for Italian-Style Herb Chicken

  1. Spicy Italian: Add 1 tsp red pepper flakes to the marinade for a spicy kick.
  2. Lemon Basil Chicken: Substitute fresh basil for the oregano and add extra lemon juice for a brighter flavor.
  3. Herb-Crusted Chicken: Mix ½ cup of breadcrumbs with the herbs for a crunchy coating.
  4. Parmesan Herb Chicken: Add 2 tbsp grated Parmesan cheese to the marinade for an extra savory flavor.
  5. Garlic Butter Chicken: Drizzle melted garlic butter over the grilled chicken before serving for a rich finish.

For the Italian-Style Herb Grilled Chicken, here are some excellent pairings that complement the fresh herb flavors and bring balance to your meal:

1. Roasted Vegetables

  • Why it works: Roasted zucchini, bell peppers, and cherry tomatoes seasoned with olive oil, garlic, and herbs perfectly complement the herbaceous chicken.

2. Garlic Parmesan Mashed Potatoes

  • Why it works: Creamy mashed potatoes with a hint of garlic and Parmesan cheese add a comforting, rich side to balance the lightness of the chicken.

3. Caprese Salad

  • Why it works: A classic Italian salad of fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze, pairs beautifully with the savory chicken.

4. Pasta Aglio e Olio

  • Why it works: Simple spaghetti tossed in olive oil, garlic, and chili flakes complements the grilled chicken without overpowering the herb flavors.

5. Grilled Asparagus

  • Why it works: Lightly charred asparagus with a sprinkle of lemon zest and Parmesan adds a fresh, crunchy texture that pairs well with the smoky chicken.

6. Risotto

  • Why it works: A creamy, buttery risotto (try lemon or Parmesan risotto) enhances the juicy, herb-infused chicken for a satisfying meal.

7. Focaccia Bread

  • Why it works: Warm, olive oil-infused focaccia with a hint of rosemary is a perfect side to soak up the delicious juices from the grilled chicken.

8. Grilled Polenta

  • Why it works: Crispy on the outside and soft on the inside, grilled polenta cakes bring a unique texture and slight sweetness that complements the savory herbs.

9. White Wine

  • Why it works: A crisp, light white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with the fresh herb and lemon flavors in the chicken.

10. Bruschetta

  • Why it works: Grilled bread topped with fresh tomatoes, garlic, basil, and olive oil makes for a simple yet flavorful side that echoes the fresh, bright notes of the chicken.

These pairings are perfect for rounding out your Italian-Style Herb Grilled Chicken dinner!

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