New Jersey Shore Shrimp Skewers on Arteflame

Introduction

Bring the taste of a New Jersey boardwalk home with these perfectly marinated shrimp skewers grilled to juicy, garlicky perfection on your Arteflame grill. The high-heat center sear locks in flavor while the flat cooktop grills your veggies or sides at the same time. No lid, no pans — just pure grilling delight.

Ingredients

• 1.5 lbs large shrimp, peeled and deveined (tails on)
• 3 tbsp butter, melted
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tbsp chopped parsley
• Salt and black pepper to taste
• Wooden or metal skewers
• Vegetable oil (for lighting the grill)
• Wood logs (for heat source)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up your Arteflame grill

1. Place 3 paper napkins in the grill bowl and pour vegetable oil on them.
2. Stack dry firewood logs over the oiled napkins.
3. Light the napkins and let the fire burn until the center grill grate is screaming hot (about 20 minutes).

Step 2: Prepare the shrimp skewers

1. While the grill is heating up, mix melted butter, garlic, lemon juice, smoked paprika, parsley, salt, and pepper in a bowl.
2. Add the shrimp and let it marinate for 15 minutes while the grill heats.
3. Thread the shrimp onto skewers once marinated.

Step 3: Sear and finish the shrimp

1. Sear shrimp directly over the center grill grate for about 30–45 seconds per side to lock in juices.
2. Move skewers to the surrounding flat cooktop griddle to finish cooking gently (about 2–3 more minutes per side).
3. While on the griddle, brush shrimp with more melted garlic butter for extra flavor.

Step 4: Rest and serve

1. Remove shrimp from the grill when the internal temperature hits 130°F (as it will rise to 145°F off the grill).
2. Let rest for a few minutes before serving hot off the skewer.

Tips

• Soak wooden skewers in water for 30 minutes to prevent burning.
• Use butter instead of olive oil for tastier, richer grilled flavor.
• Cook some sliced bell peppers, onions, or corn on the flat top while the shrimp finishes.
• Keep shrimp evenly spaced on the skewers for even cooking.
• Baste throughout grilling to keep the shrimp moist.

Variations

1. Spicy Cajun Shrimp: Replace smoked paprika with 1 tsp Cajun seasoning and add a pinch of cayenne.
2. Mediterranean Shrimp: Add chopped rosemary and oregano to the butter, and finish with crumbled feta and lemon zest.
3. Coconut Lime Shrimp: Use coconut milk in the marinade and finish with fresh lime juice and shredded coconut.
4. Asian Ginger Garlic Shrimp: Add 1 tbsp soy sauce, 1 tsp grated ginger, and sesame oil for an umami twist.
5. Herb Butter Shrimp: Mix butter with fresh thyme, dill, and chives for a green, aromatic flavor punch.

Best pairings

• Corn on the cob grilled with butter and smoked paprika
• Grilled pineapple slices with brown sugar glaze
• Chilled white wine like Sauvignon Blanc or Pinot Grigio
• Lemon-garlic grilled asparagus
• New Jersey beach fries

Conclusion

These grilled Jersey Shore Shrimp Skewers embody the spirit of the coast right in your backyard. Thanks to the precision and heat variation of the Arteflame grill, you not only sear the shrimp perfectly in the center, but gently finish them on the flat top for texture and flavor you won’t get anywhere else. Delicious, simple, and cleanup-free — it’s all about great grilling without the fuss.