Grilled Brown Sugar Pineapple Rings - New Hampshire Style

Introduction

Sweet and smoky with a tropical twist, these Grilled Brown Sugar Pineapple Rings are a crowd-pleasing favorite. Perfect for summer cookouts or as a caramelized topping for savory mains, this recipe brings the sunshine of the tropics to New Hampshire flavor right from your Arteflame grill. Using only the flat steel cooktop, pineapple caramelizes beautifully with butter and brown sugar, delivering a dish bursting with flavor and presentation.

Ingredients

• 1 ripe fresh pineapple, peeled, cored, and cut into 1/2-inch rings
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon (optional, for warmth)
• Pinch of sea salt

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up your Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the fire build for about 20 minutes to get the grill ready for grilling.

Step 2: Prepare the pineapple rings

1. While the grill is heating, cut your fresh pineapple into even 1/2-inch thick rings and remove the core if not already done.
2. Brush melted butter onto both sides of each pineapple ring.
3. Sprinkle brown sugar evenly over both sides; optionally, dust with cinnamon and a pinch of salt.

Step 3: Grill on the Arteflame cooktop

1. Place the pineapple rings on the flat steel cooktop griddle around the center grill grate, using the hotter inner zones to caramelize effectively.
2. Let each side cook for about 3-5 minutes, or until caramelized and golden brown. Adjust position as needed based on heat zones.
3. Use a spatula to gently flip them halfway through for even caramelization.

Step 4: Serve warm

1. Remove pineapple rings from the cooktop and serve immediately.
2. Optionally top with a scoop of vanilla ice cream or pair with grilled meats like pork or ham.

Tips

• Use butter instead of oil for a richer, caramel flavor.
• Press the brown sugar lightly into the pineapple before grilling for better adhesion.
• Keep pineapple rings in the hotter zones of the cooktop to achieve deeper caramelization.
• Grill several rings at once — the Arteflame has plenty of space and provides even heat along the cooktop.
• Rotate placement to manage sugar melting and prevent sticking.

Variations

1. Spiced Rum Pineapple Rings: Brush pineapple rings with melted butter mixed with a splash of spiced rum for a boozy twist.
2. Chili-Lime Pineapple Rings: Replace brown sugar with a dash of chili powder and a squeeze of fresh lime before grilling for a tangy bite.
3. Maple Glazed Pineapple: Substitute brown sugar with maple syrup for a New England-inspired maple caramel glaze.
4. Ginger Cinnamon Pineapple: Add ground ginger and cinnamon to the sugar mix for a spiced dessert flavor.
5. Honey Vanilla Pineapple Rings: Use honey instead of brown sugar and drizzle with vanilla extract before placing on the griddle.

Best Pairings

• Grilled pork chops or ham steaks (reverse-seared on the Arteflame)
• Vanilla bean ice cream for a dessert pairing
• A tropical white wine or rum-based cocktail
• Crumbled goat cheese and mint for a savory-sweet salad addition
• Grilled shrimp skewers with a spicy marinade

Conclusion

These Grilled Brown Sugar Pineapple Rings bring a golden, tropical appeal to any grilling session in New Hampshire. Whether enjoyed standalone or paired with proteins, this Arteflame recipe is quick, easy, and unforgettable. From searing steaks in the center grill to caramelizing sweet pineapple on the surrounding griddle, the Arteflame makes every grilling experience exceptional. Try one of the variations to make your own seasonal twist and wow your guests with flavor and style.