Introduction

A rich and decadent grilled cheese sandwich filled with caramelized leeks and Stilton cheese, perfectly grilled on the Arteflame for an irresistible crisp texture and robust flavor.

Ingredients

• 4 slices of sourdough bread
• 2 tbsp unsalted butter, softened
• 1 cup leeks, finely sliced
• 1/2 cup Stilton cheese, crumbled
• 1 tbsp honey
• 1/2 tsp black pepper
• 1/2 tsp sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and let the firewood catch. The grill will be ready in about 20 minutes.

Step 2: Caramelize the leeks

1. Place the leeks on the flat cooktop, near the center where the heat is higher.
2. Add a tablespoon of butter and cook until soft and golden, about 5 minutes.
3. Stir in honey, salt, and pepper, then move the leeks to a cooler area to keep warm.

Step 3: Assemble the sandwich

1. Butter the outsides of each bread slice.
2. Place Stilton cheese on two slices, spreading evenly.
3. Add caramelized leeks on top of the cheese.
4. Cover with the remaining bread slices, buttered side out.

Step 4: Grill the sandwich

1. Place sandwiches on the flat cooktop, closer to the center for higher heat.
2. Grill for 2-3 minutes per side, pressing down gently.
3. Move to lower heat zones if needed to ensure cheese melts without burning the bread.
4. Once golden brown and crispy, remove from the grill.

Step 5: Serve

1. Let the sandwiches rest for a minute before slicing.
2. Serve hot with your favorite sides.

Tips

• Always use high-quality butter for the best flavor.
• Adjust the leeks' caramelization by moving them between heat zones.
• Use a weighted press for a more even crisping.

Variations

1. Welsh Rarebit Grilled Cheese: Add a dash of Worcestershire sauce and mustard to the cheese.
2. Cheddar and Leek Grilled Cheese: Substitute Stilton with sharp white cheddar.
3. Bacon and Leek Grilled Cheese: Include crispy bacon for extra crunch.
4. Honey and Walnut Grilled Cheese: Add chopped walnuts for nutty sweetness.
5. Spicy Blue Cheese Grilled Cheese: Include a few slices of jalapeño for heat.

Conclusion

This Welsh Leek and Stilton Grilled Cheese is packed with buttery, crispy, and bold flavors. Made entirely on the Arteflame, it's an easy yet gourmet dish that's sure to impress.

Best pairings

• Tomato soup
• Crisp apple cider
• Roasted root vegetables
• Dark stout beer