Austrian Glazed Grilled Pork Ribs

Introduction

These Austrian-style glazed pork ribs are infused with flavor using a honey and mustard glaze, slow-grilled on the Arteflame grill. The high-heat sear locks in all the juices, while the flat cooktop griddle ensures even caramelization without burning. Get ready for incredibly tender, juicy ribs that will impress everyone.

Ingredients

• 2 racks of pork ribs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp salt
• 1 tsp ground black pepper
• 1/2 cup unsalted butter (melted)
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and let the fire grow for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Ribs

1. Remove the membrane from the back of the ribs for better seasoning penetration.
2. Mix smoked paprika, garlic powder, salt, and ground black pepper in a small bowl.
3. Rub this dry rub all over the ribs, coating them evenly.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate for about 2-3 minutes per side to lock in the juices.
2. Once seared, move them to the flat cooktop griddle towards the outer edge for slow cooking.

Step 4: Cook the Ribs

1. Baste the ribs generously with the melted butter.
2. Let them cook slowly, flipping them occasionally, for about 45-50 minutes.

Step 5: Apply the Glaze

1. Mix honey, Dijon mustard, and apple cider vinegar in a bowl.
2. During the last 10 minutes of cooking, brush the glaze over the ribs liberally.
3. Continue flipping and basting the ribs until a sticky, caramelized crust forms.

Step 6: Rest and Serve

1. Remove the ribs when they are 15°F below your desired internal temperature.
2. Let them rest for 5-10 minutes before cutting and serving.

Tips

• For extra tenderness, marinate the ribs overnight with the dry rub.
• Cooking closer to the center heat zone will result in a deeper caramelization.
• Use a meat thermometer to ensure your ribs reach the perfect doneness.

Variations

1. Spicy Austrian Ribs: Add 1 tsp cayenne pepper to the dry rub for a spicy kick.
2. Herbed Ribs: Mix in dried rosemary and thyme for a fragrant, herbal touch.
3. Smoky Bacon-Wrapped Ribs: Wrap the ribs in bacon before grilling for extra smoky depth.
4. Balsamic Glazed Ribs: Substitute the apple cider vinegar with balsamic vinegar for a sweeter, richer glaze.
5. Beer-Glazed Ribs: Mix honey with a dark beer instead of mustard for a deep, malty finish.

Conclusion

These Austrian Glazed Grilled Pork Ribs are a true showstopper, perfect for a backyard feast. Whether you follow the traditional recipe or try one of the delicious variations, the Arteflame grill ensures juicy, caramelized, and flavorful ribs every time.

Best Pairings

• Grilled asparagus and roasted potatoes for a hearty meal.
• Austrian potato salad for a traditional pairing.
• Freshly baked bread to soak up the glaze.
• A cold Austrian lager or a full-bodied red wine.