Swiss Spiced Mulled Wine Glazed Ribs on the Arteflame

Introduction

Get ready for a mouthwatering grilling experience with these Swiss spiced mulled wine glazed ribs. Using the Arteflame grill, we achieve an incredible sear at 1,000°F before slow-cooking the ribs to juicy perfection. The rich flavors of Swiss mulled wine, warm spices, and smoky oakwood infuse the meat for an unforgettable taste. Follow along to master this reverse-seared rib recipe that will impress your guests!

Ingredients

• 2 racks of baby back ribs
• 1 bottle of Swiss mulled wine (Glühwein)
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp black pepper
• 1 tbsp kosher salt
• 4 tbsp unsalted butter
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• Wood for grilling

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the wood to burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Ribs

1. Remove the membrane from the back of the ribs.
2. Rub the ribs with brown sugar, salt, black pepper, cinnamon, cloves, and nutmeg.
3. Let them rest while the grill reaches temp.

Step 3: Searing the Ribs

1. Place the ribs on the center grill grate at 1,000°F for 1-2 minutes per side to lock in juices.
2. Move the ribs to the flat griddle cooktop to continue cooking.

Step 4: Glazing with Swiss Mulled Wine

1. On the flat griddle cooktop, melt butter near the center.
2. Combine mulled wine, Dijon mustard, apple cider vinegar, and honey.
3. Baste the ribs with the glaze every 5 minutes as they cook.

Step 5: Cooking to Perfection

1. Cook the ribs on the Arteflame griddle until the internal temperature reaches 195°F.
2. Remove from the grill at 180°F and let them rest for 10 minutes.
3. Slice and serve hot.

Tips

• Always remove the ribs from the grill at 180°F as they continue to cook while resting.
• Baste frequently to enhance the flavor.
• Utilize different heat zones on the Arteflame griddle to control cooking speed.
• Use a meat thermometer to ensure accuracy.

Variations

1. Spicy Twist: Add 1 tsp cayenne pepper and a chopped chili to the glaze for a fiery kick.
2. Tangy BBQ: Mix in 1/4 cup barbecue sauce with the glaze for a bold, smoky flavor.
3. Garlic Herb: Add minced garlic and rosemary to the glaze for a rich herbal aroma.
4. Asian Fusion: Replace apple cider vinegar with soy sauce and add 1 tbsp grated ginger.
5. Sweet Maple: Swap honey for maple syrup for a deep, caramelized taste.

Conclusion

Grilling ribs on the Arteflame grill brings out unparalleled flavors, especially when paired with the sweet and spiced glaze of Swiss mulled wine. The high-temp sear ensures juicy meat, while the slow grilling locks in an irresistible tenderness. Give this unique recipe a try for your next cookout, and enjoy ribs like never before!

Best Pairings

• Grilled Swiss Rösti potatoes
• Charred seasonal vegetables
• A glass of Swiss Pinot Noir
• Freshly baked baguette
• Crisp green salad with balsamic vinaigrette