Introduction

Byrek, a traditional Albanian savory pastry, gets an incredible flavor upgrade when grilled on the Arteflame. This method gives the flatbread a deliciously crispy crust while keeping the cheese filling soft and gooey. Cooking on the Arteflame ensures an even sear without burning, allowing the pastry to reach golden, flaky perfection. Follow this recipe to make an authentic Albanian byrek with cheese that is bursting with flavor and texture.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons melted butter
• 2 cups feta cheese, crumbled
• 1 cup ricotta cheese
• 1 egg
• ½ cup unsalted butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the soaked napkins and light them.
4. Wait about 20 minutes until the grill is ready.

Step 2: Prepare the dough

1. In a large bowl, mix flour and salt.
2. Gradually add warm water and knead until a smooth, elastic dough forms.
3. Divide the dough into four equal parts and let it rest for 20 minutes.

Step 3: Make the cheese filling

1. In a bowl, combine feta cheese, ricotta, and a beaten egg.
2. Mix well until smooth.

Step 4: Assemble the byrek

1. Roll out each dough ball into a thin, round shape.
2. Spread melted butter over the surface.
3. Place cheese filling on one half and fold over, sealing the edges.

Step 5: Grill the byrek

1. Melt butter on the Arteflame cooktop.
2. Place the byrek on the flat cooktop near the center for a high heat sear.
3. Cook for about 3-4 minutes per side, moving it to a slightly cooler area as needed.
4. Remove when golden brown and crispy.

Tips

• Use fresh feta for the best flavor.
• Keep the dough thin for a crispier texture.
• Adjust placement on the cooktop to achieve an even golden crust.
• Avoid overfilling to prevent leakage.

Variations

1. Spinach & Cheese: Add sautéed spinach for an extra savory touch.
2. Meat Byrek: Use ground beef or lamb instead of cheese for a heartier version.
3. Mediterranean Style: Add olives and sun-dried tomatoes for a tangy twist.
4. Sweet Byrek: Fill with ricotta, honey, and cinnamon for a dessert version.
5. Vegan Byrek: Use vegan butter and a tofu-based cheese substitute to make it dairy-free.

Conclusion

Grilling byrek on the Arteflame brings out rich, crispy textures and incredible flavor while keeping the cheese filling soft and delicious. This cooking method ensures your pastry never burns and delivers a golden crust every time. Try different variations to discover your favorite style!

Best Pairings

• A refreshing yogurt-based sauce for dipping.
• Grilled vegetables like zucchini and bell peppers.
• A fresh Mediterranean salad with cucumbers and tomatoes.
• A glass of chilled white wine or traditional Albanian raki.