Swedish Pork and Apple Skewers with Mustard Glaze

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 large apples, cut into 1-inch cubes
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground allspice
• Skewers (metal or soaked wooden skewers)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins and place them in the grill bowl.
2. Stack firewood over the napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the center grate reaches over 1,000°F.

Step 2: Prepare the Mustard Glaze

1. In a small bowl, whisk together Dijon mustard, honey, melted butter, apple cider vinegar, salt, black pepper, and allspice.

Step 3: Assemble the Skewers

1. Alternately thread the pork cubes and apple pieces onto skewers.
2. Brush the skewers generously with the mustard glaze.

Step 4: Sear the Pork on the Center Grill Grate

1. Place skewers on the center grill grate for 1-2 minutes per side to sear the pork.
2. Turn skewers to achieve an even sear on all sides.

Step 5: Cook to Perfection on the Flat Griddle

1. Move the skewers to the flat cooktop griddle, ensuring they are positioned closer to the center for higher heat.
2. Continue to brush with mustard glaze and turn occasionally for even cooking.
3. Cook until pork reaches an internal temperature of 135°F, then remove (it will carry over to 145°F).

Step 6: Rest and Serve

1. Let the skewers rest for 5 minutes.
2. Serve warm with extra mustard glaze if desired.

Tips

• Use a meat thermometer to ensure perfect doneness.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling.
• Grill apple pieces until slightly caramelized for extra sweetness.
• Apply glaze in layers for deep, rich flavors.
• Adjust positioning on the Arteflame cooktop to manage heat intensity for even cooking.

Variations

• Spicy Maple Mustard: Add 1 tsp cayenne pepper and swap honey for maple syrup.
• Garlic Herb Infusion: Mix in 1 tbsp minced garlic and 1 tsp dried thyme to the glaze.
• Balsamic Glaze Twist: Replace apple cider vinegar with balsamic vinegar for a deeper, richer sweetness.
• Citrus Burst: Add 1 tbsp orange zest and 1 tbsp fresh orange juice to brighten flavors.
• Smoky Chipotle: Blend in 1 tsp chipotle powder for a smoky kick.

Conclusion

This Swedish Pork and Apple Skewer recipe highlights the power of the Arteflame grill. With the perfect sear and gentle caramelization, the reverse searing method ensures a juicy, flavorful dish. Whether for a cozy dinner or an outdoor gathering, these skewers offer a unique balance of sweet and savory that will impress your family and friends.

Best Pairings

• Side Dish: Grilled cabbage slaw with a light vinaigrette.
• Drink: Crisp Swedish cider or a chilled Riesling.
• Dessert: Warm cinnamon-spiced grilled pears.