Introduction

Golden, crispy crab cakes infused with traditional Irish spices, grilled to perfection on the Arteflame grill. The even sear from the flat cooktop ensures every bite is crisp on the outside and juicy on the inside. Get ready to impress with these incredibly flavorful grilled Irish crab cakes!

Ingredients

• 1 lb fresh lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 egg, beaten
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh lemon juice
• 2 tbsp unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to burn down for about 20 minutes until the flat cooktop reaches cooking temperature.

Step 2: Prepare the crab cake mixture

1. In a bowl, gently mix the crab meat, breadcrumbs, mayonnaise, Dijon mustard, beaten egg, parsley, salt, pepper, smoked paprika, garlic powder, onion powder, and lemon juice.
2. Form the mixture into small patties, about 3 inches in diameter.
3. Place them on a tray and let them chill in the fridge for about 15 minutes to firm up.

Step 3: Grill the crab cakes

1. Add butter to the Arteflame flat cooktop griddle.
2. Place the crab cakes on the medium-heat section of the cooktop (towards the center but not directly over the hottest area).
3. Cook for about 3-4 minutes per side until golden brown and crispy.

Step 4: Serve and enjoy

1. Remove the crab cakes from the grill and let them rest for 2 minutes.
2. Serve with fresh lemon wedges and a side of tartar sauce.

Tips

• Chill the crab cakes before grilling to help them hold their shape.
• Use fresh crab meat for the best flavor and texture.
• Keep an eye on the heat zones of the Arteflame cooktop to cook evenly.
• Use butter instead of olive oil for a richer taste.

Variations

1. Spicy Irish Crab Cakes: Add 1/2 tsp cayenne pepper and 1 finely chopped jalapeño for extra heat.
2. Herbed Irish Crab Cakes: Mix in 1 tbsp of fresh dill and chives for a herbaceous twist.
3. Cheesy Irish Crab Cakes: Add 1/4 cup grated white cheddar to the crab mixture for a cheesy richness.
4. Smoky Irish Crab Cakes: Substitute smoked sea salt and add 1/2 tsp chipotle powder for a deeper smoky flavor.
5. Citrus-Infused Crab Cakes: Add 1 tsp orange zest and 1 tsp lime juice for a bright, citrusy note.

Conclusion

These grilled Irish crab cakes are a flavor-packed delight, crisped to perfection on your Arteflame grill. With the perfect sear and deep, rich flavors, they make an impressive main dish or appetizer for any occasion. Get grilling and enjoy these delicious bites today!

Best Pairings

• A crisp white wine (like Sauvignon Blanc)
• Irish coleslaw
• Grilled asparagus
• Freshly baked soda bread
• Homemade tartar sauce
• Lemon aioli