Massachusetts Cheddar-Stuffed Apple Turkey Burgers

Introduction

These juicy Cheddar-Stuffed Apple Turkey Burgers combine the sweet crunch of Massachusetts apples with the rich tang of sharp cheddar, making them the perfect grilled delight. Using the Arteflame grill, we’ll sear them to lock in juices and cook them to perfection on the flat top cooktop.

Ingredients

• 1 lb ground turkey
• 1 Massachusetts apple, finely diced
• 1/2 cup sharp cheddar, cubed
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 4 brioche buns
• Lettuce, tomato, and red onion for topping
• Optional: Dijon mustard and mayonnaise

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the bottom of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper napkins and let the fire spread to the wood.
5. Wait about 20 minutes until the grill reaches its ideal cooking temperature.

Step 2: Prepare the Turkey Patty Mixture

1. In a bowl, combine ground turkey, diced Massachusetts apple, panko breadcrumbs, egg, salt, pepper, and garlic powder.
2. Mix well until evenly combined.
3. Divide the turkey mixture into four equal portions.

Step 3: Stuff the Burgers

1. Flatten each turkey portion into a patty.
2. Place a few cheddar cheese cubes in the center of each.
3. Fold the patty around the cheese to seal it inside.
4. Gently reshape into burger patties.

Step 4: Sear the Burgers on the Grill

1. Place the butter on the Arteflame flat cooktop and let it melt.
2. Put the patties onto the center grill grate to sear at 1,000°F for about 1-2 minutes per side until a golden crust forms.

Step 5: Cook to Perfection on the Flat Cooktop

1. Move the seared burgers to the flat cooktop, positioning them in the ideal heat zone.
2. Cook for another 6-8 minutes per side until the internal temperature reaches 165°F.
3. Remove at 150°F, letting the carryover heat bring them up to the final temperature.

Step 6: Toast the Buns and Assemble

1. Place the brioche buns on the flat cooktop for 1-2 minutes until golden.
2. Layer each bun with lettuce, tomato, and red onion.
3. Add the turkey patty and top with optional Dijon mustard or mayonnaise.
4. Serve hot and enjoy!

Tips

• Use an instant-read thermometer to check the burger’s internal temperature.
• Let the burgers rest for 5 minutes after removing from the grill for juicier results.
• Use a firm, crisp apple variety like Honeycrisp for the best texture.
• Press a small dent in the center of each patty to help keep their shape while grilling.
• Butter enhances flavor and creates a delicious golden crust on the cooktop.

Variations

1. Spicy Cheddar-Stuffed Burgers: Add diced jalapeños and a pinch of cayenne pepper to bring some heat.
2. Maple-Glazed Turkey Burgers: Brush the patties with pure Massachusetts maple syrup while they cook.
3. Bacon Cheddar-Stuffed Burgers: Add crumbled crispy bacon into the turkey mixture for extra smokiness.
4. Gouda Apple Turkey Burgers: Use aged gouda instead of cheddar for a nutty, creamy flavor.
5. Herb-Infused Burgers: Mix in fresh rosemary and thyme for a fragrant, earthy twist.

Best Pairings

• Sweet potato fries cooked directly on the Arteflame flat cooktop.
• Grilled corn brushed with butter and sprinkled with smoked paprika.
• A tangy apple cider slaw for a refreshing contrast.
• A crisp Massachusetts hard cider or a hoppy IPA.
• Grilled peaches with honey drizzle for a sweet finish.

Conclusion

These Cheddar-Stuffed Apple Turkey Burgers are a must-try for any grilling enthusiast! The Arteflame grill's intense sear and versatile cooktop ensure a juicy, flavorful bite every time. Try different variations, pair with your favorite sides, and savor the smoky goodness of a well-grilled burger.