California Charred Broccoli with Lemon and Chili

Introduction

Grilled to perfection, this California Charred Broccoli with Lemon and Chili is packed with smoky flavor, tangy citrus, and just the right amount of heat. The Arteflame grill ensures a perfectly even sear, bringing out the natural sweetness of the broccoli while keeping it crisp-tender. This easy and delicious side dish complements any grilled meat or seafood for a well-rounded meal.

Ingredients

• 1 pound broccoli florets
• 2 tablespoons unsalted butter, melted
• 1 teaspoon chili flakes
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• 1 tablespoon grated Parmesan (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the cooktop is ready.

Step 2: Prepare the broccoli

1. In a large bowl, toss the broccoli florets with melted butter, chili flakes, sea salt, and black pepper.

Step 3: Grill the broccoli

1. Place the broccoli florets on the flat-top griddle near the center for a higher heat sear.
2. Cook for about 4-5 minutes per side, flipping occasionally, until the florets achieve a nice char.

Step 4: Add a squeeze of lemon

1. Remove the broccoli from the grill and transfer to a serving plate.
2. Squeeze fresh lemon juice over the charred broccoli.
3. Sprinkle with grated Parmesan if desired.

Tips

• For extra crisp edges, spread the broccoli evenly without crowding.
• Adjust chili flakes based on your spice preference.
• Use tongs to carefully turn the florets to ensure even charring.

Variations

1. Garlic Butter Broccoli: Melt butter with minced garlic before tossing with the broccoli.
2. Spicy Smoky Broccoli: Add smoked paprika along with the chili flakes.
3. Cheesy Broccoli: Top with shredded cheddar cheese immediately after grilling.
4. Herb-Infused Broccoli: Toss with chopped parsley and a hint of rosemary.
5. Asian-Style Broccoli: Replace butter with sesame oil and add a splash of soy sauce.

Conclusion

California Charred Broccoli with Lemon and Chili is a simple yet flavorful side dish that’s perfect for any grilled meal. The Arteflame grill enhances the natural flavors while ensuring the broccoli stays crispy and delicious. Serve it alongside your favorite protein for a complete and healthy meal.

Best Pairings

• Grilled ribeye steak
• Smoked salmon fillets
• BBQ chicken thighs
• Roasted sweet potatoes
• Garlic butter shrimp