Austrian Rustic Grilled Mountain Cheese Sandwich

Introduction

Nothing says winter comfort food like a perfectly grilled Austrian-style mountain cheese sandwich with caramelized onions. Using an Arteflame grill, you achieve a perfect crispy sourdough crust and a melty, flavor-packed cheese center. This sandwich is ideal for chilly evenings or cozy gatherings. Grilling on the Arteflame ensures rich flavors as butter crisps the bread and the onions caramelize beautifully on the flat cooktop.

Ingredients

• 4 slices sourdough bread
• 2 cups grated Austrian mountain cheese
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood over top.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Caramelize the onions

1. Place the sliced onions on the hot flat cooktop.
2. Add butter and sprinkle with salt, pepper, and sugar.
3. Cook slowly, stirring occasionally, until the onions turn golden brown.
4. Move to a cooler area of the cooktop to keep warm.

Step 3: Grill the sandwich

1. Butter one side of each slice of sourdough.
2. On the non-buttered side, add grated mountain cheese and caramelized onions.
3. Top with the second slice, buttered side up.
4. Place the sandwiches directly on the Arteflame flat cooktop.
5. Grill until the bread turns golden brown and crispy, then carefully flip.
6. Cook until the cheese is melted and the other side is perfectly toasted.

Step 4: Serve

1. Remove from the grill and let rest for a minute before slicing.
2. Serve hot and enjoy!

Tips

• Use high-quality Austrian mountain cheese for the best flavor.
• Grill over a medium heat zone on the cooktop to avoid burning the bread.
• Buttering the outer sides of the bread ensures a crispy, golden crust.
• Use a grill press or spatula to press the sandwich down slightly for even cooking.

Variations

1. Smoky Bacon: Add crispy smoked bacon between the layers of cheese.
2. Herb Infused: Spread a mix of garlic, thyme, and rosemary butter on the bread.
3. Spicy Kick: Add thin slices of jalapeño and a sprinkle of crushed red pepper.
4. Truffle Delight: Drizzle a bit of truffle oil inside the sandwich before grilling.
5. Classic Ham & Cheese: Include thinly sliced Black Forest ham for a meaty variation.

Conclusion

Grilling this Austrian-style mountain cheese sandwich on the Arteflame grill results in a crispy, flavorful crust and perfectly melted cheese. The caramelized onions enhance the savory, rich taste, making this sandwich a true winter comfort food. Enjoy the smoky, buttery crispiness straight off the grill!

Best Pairings

• A warm bowl of Austrian potato soup.
• A side of tangy pickles to contrast the richness.
• A crisp, dry Riesling or a robust Austrian beer.