Introduction

Austrian Grilled Bread Dumplings with Cheese are a delicious twist on a classic dish. Traditionally, bread dumplings are boiled, but grilling them on the Arteflame grill adds an irresistible smoky char and crispy texture. This recipe combines alpine cheese and crispy onions for a rich, savory bite. Follow these steps to achieve perfectly grilled dumplings that are crisp on the outside, soft on the inside, and packed with cheesy goodness.

Ingredients

• 4 cups stale bread, cubed
• 1 cup alpine cheese, grated
• 1/2 cup whole milk
• 2 eggs
• 1 small onion, finely chopped
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup crispy fried onions

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill.
3. Stack firewood over the soaked napkins and light the paper.
4. Let the fire heat the grill for about 20 minutes until it's ready for cooking.

Step 2: Prepare the dumpling mixture

1. In a large bowl, combine the cubed bread, grated alpine cheese, and chopped parsley.
2. In a separate bowl, whisk together the milk, eggs, salt, and pepper.
3. Pour the wet ingredients over the bread mixture and gently mix until the bread absorbs the liquids.
4. Let the mixture sit for 10 minutes to allow the bread to soften.

Step 3: Shape the dumplings

1. Form the mixture into equal-sized round dumplings, pressing gently to ensure they hold their shape.

Step 4: Grill the dumplings

1. Melt butter on the flat cooktop griddle.
2. Place the dumplings onto the hot griddle near the center.
3. Grill until golden brown on one side, about 3-4 minutes.
4. Flip and grill the other side for another 3-4 minutes until crisp and heated through.

Step 5: Add crispy onions

1. Sprinkle the grilled dumplings with crispy fried onions for extra crunch and serve immediately.

Tips

• Use stale bread as it absorbs moisture better without becoming soggy.
• Grill the dumplings until golden brown to achieve a crispy texture.
• Melted butter enhances the flavor and helps prevent sticking.
• Move dumplings to cooler parts of the griddle to keep them warm without overcooking.

Variations

1. Spicy Version: Add a pinch of red pepper flakes to the mixture for a kick.
2. Herb-Infused: Mix in fresh thyme, rosemary, or basil for extra flavor.
3. Garlic Butter: Grill dumplings with garlic-infused butter for a rich aroma.
4. Mushroom & Cheese: Add sautéed mushrooms for earthy depth.
5. Caramelized Onion: Mix in caramelized onions for a deep, sweet flavor.

Conclusion

Grilling Austrian Bread Dumplings on the Arteflame grill enhances their flavor and texture in a way that boiling cannot. Perfectly crispy on the outside and soft on the inside, these dumplings are a crowd-pleaser. Try different variations to match your taste and enjoy this rustic, comforting dish.

Best Pairings

• Grilled sausages with mustard
• Roasted vegetables
• A crisp, refreshing beer
• Austrian potato salad
• Sauerkraut