Austrian Charred Sweet Chestnuts on Arteflame Grill

Introduction

There's nothing quite like the aroma of freshly roasted chestnuts during the colder months. This Austrian-inspired recipe uses the Arteflame grill to perfectly char seasonal sweet chestnuts, giving them a smoky depth and enhancing their natural sweetness. The solid steel flat cooktop ensures even roasting without burning, resulting in the perfect winter treat.

Ingredients

• 2 lbs fresh sweet chestnuts
• 2 tbsp unsalted butter, melted
• 1 tbsp sea salt
• 1 sprig fresh rosemary (optional for added aroma)
• 1 tbsp warm honey (optional for a hint of sweetness)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire develop.
4. Wait about 20 minutes for an optimal grilling temperature.

Step 2: Prepare the Chestnuts

1. Use a sharp knife to score an “X” on the flat side of each chestnut. This prevents them from bursting during roasting.
2. Toss the chestnuts with melted butter to coat them evenly.
3. Sprinkle with sea salt for taste.

Step 3: Roast the Chestnuts

1. Place the scored chestnuts directly on the flat cooktop griddle near the hotter center zone.
2. Occasionally turn the chestnuts to ensure even roasting.
3. Roast for 15-20 minutes, or until the shells curl back and the flesh is tender.

Step 4: Serve and Enjoy

1. Remove the chestnuts from the grill and let them cool for a few minutes.
2. Peel the shells while still warm for easier removal.
3. Drizzle with warm honey and fresh rosemary for an extra layer of flavor.
4. Serve immediately and enjoy this delicious Austrian winter treat.

Tips

• For easier peeling, wrap the hot chestnuts in a kitchen towel for a few minutes.
• The flat cooktop griddle ensures even roasting without burning—keep an eye on heat zones for perfect results.
• Using butter instead of oil enhances the chestnuts’ natural sweetness.

Variations

1. Spiced Chestnuts: Add a sprinkle of cinnamon and nutmeg before roasting for a warm, spiced flavor.
2. Garlic Butter Chestnuts: Toss in melted garlic butter after roasting for a savory touch.
3. Smoky Paprika Chestnuts: Dust with smoked paprika and salt before grilling for a bold, smoky taste.
4. Sweet Vanilla Chestnuts: Drizzle with vanilla-infused honey after peeling for a hint of sweetness.
5. Herbed Chestnuts: Mix with fresh thyme and rosemary for an earthy, aromatic twist.

Conclusion

These Austrian-style charred sweet chestnuts cooked on the Arteflame grill embody the perfect balance of sweet, smoky, and savory flavors. The grill’s solid steel cooktop ensures even roasting without burning, making this recipe easy and delicious. Enjoy them on a cold evening by the fire.

Best Pairings

• Austrian mulled wine for a festive touch
• Roasted meats grilled on the Arteflame grill
• Aged cheese and cured meats for a delicious snack platter
• Fresh baked sourdough bread with butter