Austrian Charred Garlic Butter Mushrooms on the Arteflame

Introduction

Grilling mushrooms over fire enhances their natural umami flavor, and with garlic butter and parsley, this dish becomes a mouthwatering side for any meal. Using the Arteflame grill, we get perfect caramelization while preventing any burning. Let's get cooking!

Ingredients

• 1 lb fresh mushrooms (button or cremini)
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• 1 tbsp vegetable oil (for lighting grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oiled napkins.
4. Light the paper and allow the fire to build.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the mushrooms

1. Clean the mushrooms by wiping off any dirt.
2. If mushrooms are large, halve or quarter them.
3. In a small bowl, mix melted butter, garlic, parsley, salt, and black pepper.

Step 3: Grill the mushrooms

1. Place the mushrooms directly on the flat cooktop griddle of the Arteflame.
2. Grill them near the center of the cooktop for a quicker sear.
3. Flip occasionally to get an even char.
4. Brush with garlic butter mixture as they grill.

Step 4: Serve

1. Once mushrooms are deeply caramelized and tender, remove them.
2. Transfer to a serving bowl and garnish with extra parsley.
3. Serve immediately and enjoy!

Tips

• For a smoky flavor, add a piece of fruitwood to the fire.
• Use fresh garlic for the best taste, as it enhances the flavor when grilled.
• Grill with whole mushrooms for a more meaty bite.
• Adjust heat zones on the flat cooktop to prevent burning.

Variations

1. Spicy Chili Mushrooms: Add a pinch of chili flakes for a spicy kick.
2. Lemon Herb Mushrooms: Squeeze fresh lemon juice and add thyme for a citrusy touch.
3. Cheesy Garlic Mushrooms: Sprinkle with grated Parmesan before serving.
4. Balsamic Glazed Mushrooms: Drizzle with balsamic reduction for a rich taste.
5. Truffle Butter Mushrooms: Use truffle oil instead of parsley for a gourmet twist.

Conclusion

Cooking mushrooms on the Arteflame grill brings out their best flavors while preventing burning. This quick and easy side dish will elevate any meal, especially in winter.

Best pairings

• Grilled ribeye steak
• Smoky grilled vegetables
• Butter-seared salmon
• Rustic toasted bread
• Bold red wine, such as Malbec