Alabama Crispy BBQ Tofu Skewers on the Arteflame Grill

Introduction

Get ready for a Southern-style grilling experience with these Alabama Crispy BBQ Tofu Skewers. The Arteflame grill ensures a perfect sear, locking in bold BBQ flavors and crisping up the tofu just right. No oven needed—everything is cooked to perfection on the flat cooktop. Follow this recipe to learn how to grill tofu that’s packed with smoky goodness and a deliciously caramelized crust!

Ingredients

• 1 block firm tofu, pressed and cut into 1-inch cubes
• 1/4 cup butter, melted
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/2 cup Alabama-style white BBQ sauce
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into chunks
• 1 zucchini, sliced into thick rounds
• Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait approximately 20 minutes until the grill is fully heated and ready.

Step 2: Prepare the tofu

1. Press the tofu to remove excess moisture, then cut it into 1-inch cubes.
2. In a bowl, mix the melted butter, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss the tofu cubes in the mixture to coat evenly.

Step 3: Assemble the skewers

1. Thread the tofu cubes, bell pepper, red onion, and zucchini onto the soaked wooden skewers.
2. Repeat until all ingredients are used.

Step 4: Grill the skewers

1. Place the skewers on the hot flat cooktop griddle, closer to the center for higher heat.
2. Grill for about 3-4 minutes per side, turning occasionally for even caramelization.
3. Once lightly crisped, move the skewers towards the outer edge of the cooktop to finish cooking through.

Step 5: Glaze with BBQ sauce

1. Brush the Alabama-style white BBQ sauce onto the skewers during the last few minutes of grilling.
2. Allow the sauce to caramelize slightly before removing from the grill.

Step 6: Serve and enjoy

1. Remove the skewers from the grill and let them rest for 2 minutes.
2. Serve hot with extra BBQ sauce on the side.

Tips

• For extra crispiness, let the tofu marinate in the butter mixture for at least 15 minutes before grilling.
• Keep the skewers moving to prevent burning and ensure even cooking.
• If using metal skewers, they don’t need to be soaked like wooden ones.

Variations

1. Spicy Alabama Skewers: Add 1 teaspoon of cayenne pepper and a dash of hot sauce to the butter mixture.
2. Herbed Garlic Tofu Skewers: Mix fresh chopped rosemary and thyme into the butter mixture for an herby twist.
3. Sweet & Smoky Tofu Skewers: Add 1 tablespoon of maple syrup to the butter mixture for a hint of natural sweetness.
4. Asian-Inspired BBQ Skewers: Use teriyaki sauce instead of white BBQ sauce and sprinkle with sesame seeds.
5. Tangy Mustard BBQ Skewers: Swap the Alabama white BBQ sauce for a tangy South Carolina-style mustard BBQ sauce.

Conclusion

These Alabama Crispy BBQ Tofu Skewers are an easy and delicious way to enjoy grilled tofu like never before! The Arteflame grill helps create a perfect balance of crispiness and smoky BBQ flavor. Serve with your favorite sides, and enjoy a Southern-inspired meal that’s packed with bold taste.

Best Pairings

• Grilled corn on the cob with butter
• Southern-style coleslaw
• Grilled sweet potatoes
• Homemade cornbread
• Chilled Alabama sweet tea