Scottish Grilled Lorne Sausage Breakfast Sandwich

Introduction

Start your morning with this delicious Scottish Grilled Lorne Sausage Breakfast Sandwich. This traditional square sausage is seared to perfection on the Arteflame grill, locking in the juices for an incredible taste. Served on a fresh morning roll, this Scottish classic is easy to make and absolutely mouthwatering.

Ingredients

• 2 Lorne sausages (square Scottish sausage)
• 2 fresh morning rolls
• 2 slices of cheddar cheese
• Butter, for grilling
• Salt and black pepper, to taste
• Optional: Tomato slices or fried egg

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the napkins in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Sear the Lorne sausage

• Place the Lorne sausages on the center grill grate over 1,000°F heat.
• Sear each side for about 1 minute to lock in the juices.
• Move the sausages to the flat cooktop to continue cooking.
• Cook for about 5-7 minutes, flipping occasionally until done.

Step 3: Toast the morning rolls

• Spread butter on the inside of the morning rolls.
• Place them cut-side down on the flat cooktop.
• Toast for 1-2 minutes until golden and crispy.

Step 4: Assemble the sandwich

• Layer a slice of cheddar cheese on the bottom half of each roll.
• Place the grilled Lorne sausage on top.
• Add tomato slices or a fried egg if desired.
• Top with the other half of the roll and serve hot.

Tips

• Remove the sausage from the grill when the internal temperature is 15°F below the final desired temperature as it will continue cooking.
• Use high-quality morning rolls for the best texture and taste.
• Cook multiple sausages at once since the Arteflame grill has plenty of space.

Variations

• Classic Scottish: Add a layer of brown sauce for an authentic touch.
• Spicy Kick: Use a spicy Lorne sausage and add sriracha mayo.
• Deluxe Breakfast: Include a fried egg, bacon, and hash browns.
• Cheese Lover: Use a combination of cheddar and smoked gouda.
• Herb-Infused: Sprinkle some fresh herbs like thyme or rosemary onto the sausage while grilling.

Conclusion

Making a Scottish Grilled Lorne Sausage Breakfast Sandwich on the Arteflame grill brings out the incredible flavors of this classic Scottish dish. Whether you keep it simple or add delicious toppings, this hearty sandwich is the perfect way to start your day.

Best pairings

• A hot cup of Scottish breakfast tea
• Fresh orange juice
• Crispy hash browns
• Grilled mushrooms and tomatoes on the Arteflame
• Classic black pudding slices