Charred Brussels Sprouts with Bacon – Illinois Style

Introduction

Fire up your Arteflame grill and get ready to make the best charred Brussels sprouts with crispy bacon and a tangy balsamic glaze. The Arteflame's flat cooktop griddle ensures even caramelization, making every bite deliciously crisp. This recipe is perfect for any occasion—whether hosting a backyard gathering or just craving a mouthwatering grilled side dish. Let's get grilling!

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tbsp unsalted butter
• 2 tbsp balsamic glaze
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp honey (optional, for added sweetness)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins and light the paper napkins.
3. Allow the grill to heat up for about 20 minutes until the griddle is hot and ready for cooking.

Step 2: Cook the bacon

1. Place the chopped bacon on the flat cooktop griddle.
2. Cook, stirring occasionally, until the bacon becomes crispy and releases its flavorful fat.
3. Use a spatula to remove the bacon, leaving the rendered fat on the griddle for added flavor.

Step 3: Char the Brussels sprouts

1. Add the butter to the griddle, allowing it to melt into the bacon fat.
2. Place the Brussels sprouts cut-side down in a single layer on the griddle near the center for a good sear.
3. Let them cook undisturbed for about 4-5 minutes until they develop a deep caramelized crust.

Step 4: Season and finish

1. Sprinkle the Brussels sprouts with sea salt, black pepper, and garlic powder.
2. Drizzle balsamic glaze and honey over the sprouts.
3. Toss them gently to coat evenly and cook for another 2-3 minutes until fully tender.
4. Add the crispy bacon back to the griddle, mix everything together, and remove from heat.

Step 5: Serve and enjoy

1. Transfer the Brussels sprouts and bacon to a serving platter.
2. Drizzle with extra balsamic glaze for more flavor if desired.
3. Serve hot and enjoy your perfectly grilled Brussels sprouts with bacon!

Tips

• For extra crispiness, press the Brussels sprouts onto the griddle while searing.
• Experiment with different balsamic vinegars for varied flavor profiles.
• Grill some sliced onions alongside Brussels sprouts for added sweetness.
• Use a spatula to ensure a perfect sear without crowding the griddle.
• Make sure to grill at the hotter center area first before moving to the cooler outer edge.

Variations

1. Spicy Kick: Add 1/2 tsp red pepper flakes and a dash of hot sauce.
2. Honey Mustard Glaze: Swap balsamic glaze for a mix of honey and Dijon mustard.
3. Cheesy Brussels: Sprinkle freshly grated parmesan cheese after grilling.
4. Asian Inspired: Replace balsamic with soy sauce and sesame oil for an umami twist.
5. Maple Bacon: Use pure maple syrup instead of honey for a smoky sweetness.

Conclusion

These charred Brussels sprouts with bacon bring the perfect balance of crisp, smoky, and tangy flavors. Cooking them on the Arteflame grill enhances their texture while locking in bold flavors. Elevate your grilling game with this easy yet delicious side dish!

Best Pairings

• Grilled ribeye steak for a classic pairing.
• Smoked pork chops for a savory complement.
• Grilled salmon to balance with a hint of smokiness.
• Buttery mashed potatoes for a rich side.
• Bold red wine like Cabernet Sauvignon.