Delaware Grilled Tomato and Basil Flatbread

Introduction

Nothing compares to the fresh, vibrant flavors of grilled tomato and basil on a crispy flatbread. Cooking this dish on the Arteflame grill enhances the flavors, ensuring a perfect, evenly cooked flatbread with beautifully melted mozzarella. The fire-kissed tomatoes and buttery crisp crust take this classic dish to the next level. With just a few simple ingredients cooked to perfection, this recipe will be your new go-to appetizer or light meal!

Ingredients

• 1 pre-made flatbread
• 2 medium ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1 cup fresh mozzarella, sliced
• 2 tbsp unsalted butter, melted
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the oiled napkins and ignite them.
3. Allow the fire to heat the flat top cooktop for about 20 minutes before cooking.

Step 2: Prepare the ingredients

1. Slice the tomatoes into thin rounds.
2. Chop or tear the fresh basil leaves.
3. Slice the fresh mozzarella into even pieces.

Step 3: Grill the Flatbread

1. Brush one side of the flatbread with melted butter.
2. Place the flatbread, buttered side down, on the Arteflame grill’s flat cooktop for about 1 minute until it toasts slightly.
3. Brush the top side with butter and flip, allowing the other side to toast.

Step 4: Assemble the Flatbread

1. Arrange the mozzarella slices evenly over the grilled flatbread.
2. Add tomato slices on top of the cheese.
3. Sprinkle with sea salt, black pepper, garlic powder, and red pepper flakes.

Step 5: Finish Grilling

1. Carefully place the flatbread back onto a medium-heat section of the Arteflame cooktop.
2. Grill until the cheese melts and bubbles slightly, about 3-4 minutes.
3. Remove from heat and immediately top with fresh basil leaves.

Step 6: Serve

1. Slice the flatbread into portions.
2. Serve hot and enjoy!

Tips

• Use fresh, high-quality ingredients for the best flavor.
• If the grill is too hot, move the flatbread to a cooler area.
• Adding a drizzle of balsamic glaze enhances the flavors.

Variations

1. Spicy Pepperoni Flatbread: Add thinly sliced spicy pepperoni before grilling.
2. Pesto Delight Flatbread: Spread a thin layer of pesto on the flatbread before adding toppings.
3. Four Cheese Flatbread: Use a mix of mozzarella, gouda, parmesan, and cheddar.
4. Mediterranean Flatbread: Add black olives, feta cheese, and red onions.
5. BBQ Chicken Flatbread: Top with shredded grilled chicken and a drizzle of BBQ sauce.

Conclusion

Grilling flatbread is a fantastic way to achieve a crispy crust with rich, smoky flavors. Whether you enjoy this Delaware Grilled Tomato and Basil Flatbread as an appetizer, a side dish, or a light meal, it’s sure to impress. Using the Arteflame grill makes all the difference, creating unmatched flavor and texture. Give this recipe a try for your next outdoor gathering!

Best Pairings

• A glass of chilled Sauvignon Blanc
• Fresh garden salad with balsamic dressing
• Grilled lemon-garlic shrimp as a side
• Homemade tomato soup