British Charred Sprouting Broccoli with Lemon

Introduction

This British-inspired charred sprouting broccoli recipe is the perfect way to enjoy seasonal ingredients with minimal effort. Using the Arteflame grill, we will achieve a gorgeous char while keeping the broccoli crisp and flavorful. The flat cooktop griddle ensures an even sear without burning, while butter enhances the natural taste of the broccoli. Finished with fresh lemon zest, this dish is simple yet packed with flavor. Let's fire up the Arteflame grill and make this delicious side dish!

Ingredients

• 1 lb purple sprouting broccoli
• 2 tbsp butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 lemon (zested and juiced)
• 1 garlic clove (minced)
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the fire build up.
4. Allow the grill to fully heat up for about 20 minutes.

Step 2: Prepare the broccoli

1. Trim any tough ends from the sprouting broccoli.
2. In a bowl, toss the broccoli with melted butter, sea salt, black pepper, and minced garlic.

Step 3: Grill the broccoli

1. Place the broccoli directly on the flat cooktop griddle near the center for higher heat.
2. Grill for 4-6 minutes, turning occasionally, until the edges are slightly charred.
3. Move the broccoli towards the outer edges of the griddle to soften slightly while maintaining texture.

Step 4: Finish with lemon

1. Remove the broccoli from the grill.
2. Drizzle with lemon juice and sprinkle fresh lemon zest over the top.
3. Optionally, add red pepper flakes for a touch of heat.

Tips

• Cook the broccoli closer to the center for deeper char or further away for a milder flavor.
• Use fresh, high-quality butter for the best taste.
• For extra crunch, sprinkle with toasted almonds or sesame seeds before serving.
• Serve immediately for the best flavor and texture.

Variations

1. Garlic Parmesan: Add grated Parmesan cheese after grilling for a nutty, savory finish.
2. Spicy Chili: Add more red pepper flakes and a dash of smoked paprika for heat.
3. Sesame Soy: Toss the broccoli in soy sauce and sesame oil before grilling.
4. Herb Butter: Mix chopped fresh parsley and dill into the melted butter.
5. Honey Mustard: Drizzle with honey and Dijon mustard after grilling.

Conclusion

Charred sprouting broccoli with lemon is a perfect side dish that pairs beautifully with grilled meats or seafood. The Arteflame grill makes grilling this dish easy and enhances its natural flavors. Try this recipe with your next barbecue for a crisp, flavorful, and beautifully charred side.

Best Pairings

• Grilled steak
• Roasted chicken
• Seared salmon
• Grilled lamb chops
• Crusty bread with butter