Austrian Viennese Cocoa Glazed Chestnuts

Introduction

Bring a taste of Austria to your grill with these Viennese Cocoa Glazed Chestnuts. Grilled to perfection on the Arteflame flat cooktop, these sweet and smoky chestnuts are coated in a rich cocoa and brown sugar glaze that caramelizes beautifully over an open flame. Whether served as a snack or dessert, this delightful dish will add a touch of European charm to your next barbecue.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tbsp cocoa powder
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1/2 tsp vanilla extract
• 1 tbsp water

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the grill reaches ideal cooking temperature.

Step 2: Prepare the chestnuts

1. Using a sharp knife, cut an “X” on the flat side of each chestnut to allow steam to escape.
2. Soak the chestnuts in warm water for about 15 minutes to help soften the shells.

Step 3: Grill the chestnuts

1. Place the chestnuts cut-side up on the flat Arteflame cooktop, closer to the center for higher heat.
2. Cook for about 10 minutes, occasionally turning them for even roasting.
3. Once the shells begin to curl back and the chestnuts are tender, transfer them to a cooler section of the cooktop to keep warm.

Step 4: Make the glaze

1. On the flat cooktop, melt the butter and mix in the brown sugar, cocoa powder, cinnamon, sea salt, vanilla extract, and water.
2. Stir frequently until the mixture forms a smooth, thick glaze.

Step 5: Glaze the chestnuts

1. Roll the grilled chestnuts in the glaze to coat them evenly.
2. Let them cook for another 1-2 minutes to allow the glaze to caramelize.
3. Remove from the grill and let cool slightly before serving.

Tips

• Soaking the chestnuts before grilling helps separate the shells for easy peeling.
• Keep a close eye on the chestnuts while grilling to prevent burning.
• Use a spatula to stir the glaze frequently to avoid sticking.

Variations

1. Maple Glazed Chestnuts: Substitute brown sugar with maple syrup for a deliciously deep sweetness.
2. Spiced Chestnuts: Add a pinch of nutmeg and clove to the glaze for an extra warm, spiced flavor.
3. Nutty Glazed Chestnuts: Sprinkle toasted almond slivers over the chestnuts before serving.
4. Caramel Glazed Chestnuts: Swap cocoa powder for caramel sauce for a rich, silky coating.
5. Honey Butter Chestnuts: Replace brown sugar with honey and add a touch of orange zest for a fresh twist.

Conclusion

These Viennese Cocoa Glazed Chestnuts bring sweet, smoky flavors to your grill, making them the perfect gourmet snack or dessert. Using the Arteflame grill ensures an even caramelization without burning, and the rich cocoa glaze enhances the natural sweetness of the chestnuts. Try this recipe at your next cookout and impress your guests with a unique Austrian treat!

Best pairings

• A warm mug of mulled wine
• A scoop of vanilla bean ice cream
• A glass of aged bourbon with a hint of spice
• Freshly brewed espresso for a bold contrast