Austrian Spiced Cinnamon Grilled Apples

Introduction

Austrian Spiced Cinnamon Grilled Apples bring out the naturally sweet and smoky flavors of apples by grilling them on the Arteflame flat cooktop. The buttery cinnamon glaze caramelizes beautifully, and toasted nuts add the perfect crunch. This dish is easy to prepare and makes for an exceptional dessert or side dish.

Ingredients

• 4 large apples (Honeycrisp or Granny Smith)
• 4 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup chopped toasted pecans or walnuts
• Honey or maple syrup (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the fire to heat up.
5. Wait about 20 minutes until the grill is at the optimal temperature.

Step 2: Prepare the Apples

1. Cut each apple in half and remove the core.
2. In a small bowl, mix softened butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
3. Spread the mixture evenly over the cut sides of the apples.

Step 3: Grill the Apples

1. Place the apples cut-side down on the Arteflame flat cooktop near the center for more heat.
2. Grill for about 5-7 minutes until they caramelize.
3. Flip the apples and grill for another 3-5 minutes until soft but still holding their shape.

Step 4: Add the Final Touch

1. Sprinkle toasted pecans or walnuts over the apples.
2. Drizzle with honey or maple syrup if desired.
3. Serve warm.

Tips

• Choose firm apples that hold up to grilling, like Honeycrisp or Granny Smith.
• Grilling closer to the center intensifies caramelization while moving them toward the outer edge slows cooking for softer results.
• Use a spatula to carefully flip the apples to prevent breaking.
• If grilling meat alongside, cook the apples on a slightly cooler section of the flat cooktop to avoid burning.

Variations

1. Caramel Drizzle: Add a drizzle of caramel sauce over the grilled apples for extra sweetness.
2. Cheese Lover’s Delight: Top grilled apples with crumbled blue cheese or goat cheese for a savory touch.
3. Spiced Rum Infusion: Add 1 tbsp of spiced rum to the butter mixture for a deep, aromatic flavor.
4. Autumn Spice Blend: Use pumpkin spice instead of cinnamon and nutmeg for a fall-inspired twist.
5. Crunchy Granola: Sprinkle granola over the apples for extra texture and crunch.

Conclusion

Austrian Spiced Cinnamon Grilled Apples are a delightful, simple dish that showcases the effectiveness of grilling on the Arteflame. Their caramelized sweetness pairs beautifully with meats or as a standalone dessert. Try them today for a unique take on a classic autumn treat.

Best Pairings

• Vanilla ice cream
• Grilled pork chops
• Brie cheese and crackers
• Austrian Riesling or cider
• Fresh whipped cream