Apple-Bacon Stuffed Pork Chops on the Arteflame Grill

Introduction

Apple-Bacon Stuffed Pork Chops are a savory-sweet delight perfect for grilling on the Arteflame. The combination of juicy pork, crisp bacon, and tender, caramelized apples offers a balanced flavor that complements the unique grilling experience. This dish uses the Arteflame's center grill for a high-heat sear and the outer griddle to bring it to perfect doneness. It’s a fantastic option for a flavorful main course, sure to impress family and friends.

Ingredients

4 thick-cut boneless pork chops (1.5-2 inches thick, for stuffing)
2 medium apples (Granny Smith or Honeycrisp), finely diced
4 slices of bacon, cooked and chopped
1/4 cup yellow onion, finely diced
1/4 cup shredded cheddar cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste
2 tbsp unsalted butter
Toothpicks (for securing pork chops)

Instructions

Step 1: Prepare the Grill

To get started, fire up your Arteflame grill. Light it by pouring a small amount of vegetable oil on three paper napkins, placing them in the grill, and stacking firewood on top. Light the napkins to get your grill going. Allow about 20 minutes for the grill to reach ideal cooking temperatures, with the center grate at around 1,000°F and the outer griddle hot but at a lower temperature.

Step 2: Prepare the Stuffing

In a skillet on the outer griddle, melt 1 tbsp of butter.
Add diced apples and onions. Sauté for about 4-5 minutes until softened.
Stir in the chopped bacon and parsley, cooking for another minute.
Remove from heat, add shredded cheese, and stir until combined. Season with salt and pepper to taste.

Step 3: Stuff the Pork Chops

Carefully slice a pocket into the side of each pork chop, making sure not to cut all the way through.
Stuff each pork chop with the apple-bacon mixture, using toothpicks to secure the opening.

Step 4: Sear and Grill the Pork Chops

Place each stuffed pork chop on the center grill grate to sear for about 1-2 minutes per side, achieving a perfect crust and locking in the juices.
Move the seared pork chops to the outer griddle to continue cooking over a medium heat zone.
Grill the pork chops until they reach an internal temperature of 135°F. This should take about 8-12 minutes depending on thickness. Remove from the grill when they are about 15°F below your desired final temperature as they will continue to cook after removal.

Step 5: Rest and Serve

Allow the pork chops to rest for 5 minutes. This will help the juices redistribute for maximum tenderness. Serve hot and enjoy!

Tips

Use thick pork chops to create a good pocket for stuffing.
For a smoky flavor, add a few wood chips around the edges of the fire as you grill.
Avoid overstuffing to ensure even cooking and keep fillings from spilling out.

Conclusion

These Apple-Bacon Stuffed Pork Chops make a fantastic main dish with a perfect blend of sweet and savory flavors. Grilling on the Arteflame brings out the best in the pork with a perfect sear and juicy finish. Paired with sides like grilled vegetables or mashed potatoes, this meal is sure to please a crowd.

Variations

Apple-Blue Cheese Stuffed Pork Chops: Replace cheddar with crumbled blue cheese for a sharp, tangy contrast to the apples.
Maple-Bacon Stuffed Pork Chops: Add a drizzle of maple syrup to the stuffing for a touch of sweetness.
Apple-Walnut Stuffed Pork Chops: Add chopped walnuts for a bit of crunch and a hint of earthiness.
Cranberry-Bacon Stuffed Pork Chops: Add dried cranberries for a tart and slightly sweet flavor.
Herb-Stuffed Pork Chops: Add fresh rosemary and thyme to the stuffing mix for a herbaceous twist.