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British Grilled Smoked Bacon and Cheese Toasties
Classic British grilled smoked bacon and cheese toasties cooked to perfection on an Arteflame grill! Crispy, golden, and irresistibly cheesy.
Jake The Steak |
Classic British grilled smoked bacon and cheese toasties cooked to perfection on an Arteflame grill! Crispy, golden, and irresistibly cheesy.
Jake The Steak |
Grill creamy Mont d’Or cheese French-style on the Arteflame for a rich, melty delight, perfect for dipping with rustic bread and vegetables.
Jake The Steak |
Enjoy these French-style sautéed wild mushrooms on crispy grilled bread, made to perfection on the Arteflame grill. A simple yet elegant appetizer!
Jake The Steak |
French Aligot-style grilled cheese potatoes are crispy, cheesy, and irresistible. Grill them perfectly on the Arteflame and enjoy a twist on a French classic.
Jake The Steak |
French grilled spatchcock chicken with Herbes de Provence, seared to perfection on the Arteflame grill. Crisp skin, juicy meat, and incredible flavor!
Jake The Steak |
Grill the perfect French hanger steak with a steakhouse sear using the Arteflame. Marinated for flavor and grilled to juicy perfection with the reverse sear method.
Jake The Steak |
Grill smoky French charred chicory topped with nutty hazelnut vinaigrette on the Arteflame grill. A simple yet elegant side dish with deep, rich flavors.
Jake The Steak |
This Grilled French Ham and Cheese Sandwich is crispy, golden, and packed with melted cheese and savory ham, cooked to perfection on the Arteflame grill.
Jake The Steak |
Delicious Seared Duck Liver with Truffle Oil made on the Arteflame grill. Sear at 1,000°F for the perfect texture and finish with gourmet truffle flavor!
Jake The Steak |
Authentic French grilled red mullet with fennel, prepared on the Arteflame grill for a smoky, flavorful dish. Perfect for a gourmet seafood experience.
Jake The Steak |
Grilled French Brie and Fig Toast is an easy yet elegant appetizer made on the Arteflame grill, featuring creamy Brie, sweet fig jam, and crispy baguette.
Jake The Steak |
French Burgundy-Style Grilled Beef Skewers seared at 1,000°F on the Arteflame grill for a juicy, flavorful dish with a rich red wine marinade.
Jake The Steak |
French honey-glazed grilled carrots are the perfect sweet and smoky side dish. Grilled on the Arteflame for a perfect caramelized taste.
Jake The Steak |