Grill Steakhouse Quality Food At Home

  • French Grilled Mont d'Or Cheese with Garlic

    French Grilled Mont d'Or Cheese with Garlic

    Grill creamy Mont d’Or cheese French-style on the Arteflame for a rich, melty delight, perfect for dipping with rustic bread and vegetables.

    Jake The Steak |

  • French Sautéed Wild Mushrooms on Grilled Bread

    French Sautéed Wild Mushrooms on Grilled Bread

    Enjoy these French-style sautéed wild mushrooms on crispy grilled bread, made to perfection on the Arteflame grill. A simple yet elegant appetizer!

    Jake The Steak |

  • French Aligot-Style Grilled Cheese Potatoes

    French Aligot-Style Grilled Cheese Potatoes

    French Aligot-style grilled cheese potatoes are crispy, cheesy, and irresistible. Grill them perfectly on the Arteflame and enjoy a twist on a French classic.

    Jake The Steak |

  • French Charred Chicory with Hazelnut Vinaigrette

    French Charred Chicory with Hazelnut Vinaigrette

    Grill smoky French charred chicory topped with nutty hazelnut vinaigrette on the Arteflame grill. A simple yet elegant side dish with deep, rich flavors.

    Jake The Steak |

  • Grilled French Ham and Cheese Sandwich

    Grilled French Ham and Cheese Sandwich

    This Grilled French Ham and Cheese Sandwich is crispy, golden, and packed with melted cheese and savory ham, cooked to perfection on the Arteflame grill.

    Jake The Steak |

  • French Seared Duck Liver with Truffle Oil

    French Seared Duck Liver with Truffle Oil

    Delicious Seared Duck Liver with Truffle Oil made on the Arteflame grill. Sear at 1,000°F for the perfect texture and finish with gourmet truffle flavor!

    Jake The Steak |

  • French Grilled Red Mullet with Fennel

    French Grilled Red Mullet with Fennel

    Authentic French grilled red mullet with fennel, prepared on the Arteflame grill for a smoky, flavorful dish. Perfect for a gourmet seafood experience.

    Jake The Steak |

  • Grilled French Brie and Fig Toast

    Grilled French Brie and Fig Toast

    Grilled French Brie and Fig Toast is an easy yet elegant appetizer made on the Arteflame grill, featuring creamy Brie, sweet fig jam, and crispy baguette.

    Jake The Steak |

  • French Burgundy-Style Grilled Beef Skewers

    French Burgundy-Style Grilled Beef Skewers

    French Burgundy-Style Grilled Beef Skewers seared at 1,000°F on the Arteflame grill for a juicy, flavorful dish with a rich red wine marinade.

    Jake The Steak |

  • French Honey-Glazed Grilled Carrots

    French Honey-Glazed Grilled Carrots

    French honey-glazed grilled carrots are the perfect sweet and smoky side dish. Grilled on the Arteflame for a perfect caramelized taste.

    Jake The Steak |