French Grilled Mont d'Or Cheese with Garlic

Introduction

Indulge in the rich, creamy texture of Mont d'Or cheese, grilled to perfection on the Arteflame. This French delicacy becomes warm and bubbly, ideal for dipping bread, roasted potatoes, or vegetables. The open flame and even heat of the flat griddle cooktop ensure perfect melt and toasty edges, making this an irresistible dish for grilling enthusiasts.

Ingredients

• 1 Mont d'Or cheese (whole, in its wooden box)
• 2 cloves garlic (sliced)
• 2 tbsp unsalted butter
• 2 tbsp white wine
• 1 sprig fresh thyme
• Sliced baguette or rustic bread
• Roasted potatoes or vegetables for dipping

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Mont d'Or cheese

1. Remove any plastic wrapping but keep the cheese in its wooden box.
2. Make small incisions in the cheese and insert the garlic slices.
3. Drizzle white wine over the cheese.
4. Top with butter and fresh thyme.

Step 3: Grill the cheese

1. Place the Mont d'Or cheese directly on the flat cooktop, positioning it closer to the center for higher heat.
2. Let the cheese warm up for 10-15 minutes, or until the cheese is bubbling and melted.
3. Rotate occasionally to ensure even heating.

Step 4: Toast the bread and vegetables

1. Place sliced baguette and vegetables on the flat top around the cheese.
2. Toast them for 3-5 minutes until golden brown.

Step 5: Serve and enjoy

1. Remove the cheese from the grill using heat-resistant gloves.
2. Place it on a serving board with the toasted bread and vegetables.
3. Dip and enjoy while warm!

Tips

• Monitor the cheese closely to prevent burning.
• Keeping the cheese in its wooden box helps retain its shape while grilling.
• Use high-quality firewood to enhance the aroma.

Variations

1. Truffle Infused: Add thin slices of fresh truffle or a drizzle of truffle oil before grilling.
2. Herb Delight: Add chopped rosemary and thyme for a fragrant touch.
3. Smoky Bacon: Mix in small crispy bacon bits for added crunch.
4. Nutty Crunch: Sprinkle toasted walnuts or hazelnuts for extra texture.
5. Spicy Kick: Add a pinch of red pepper flakes for a slight heat.

Conclusion

This French grilled Mont d'Or cheese is a luxurious treat that combines cheesy goodness with the perfect grill experience. Serve it as an appetizer or a centerpiece for your next gathering and impress your guests with this delectable melt-in-your-mouth creation.

Best pairings

• A crisp Sauvignon Blanc or Chardonnay
• Light-bodied Pinot Noir
• Grilled asparagus or charred bell peppers
• Fig jam or honey