French Honey-Glazed Grilled Carrots

Introduction

These French-inspired honey-glazed grilled baby carrots are a delightful balance of sweetness and smokiness. Grilled to perfection on the Arteflame grill, the honey caramelizes beautifully, while fresh thyme enhances the flavor with a subtle earthiness. This simple yet elegant side dish pairs well with grilled meats and roasted dishes.

Ingredients

• 1 lb baby carrots, peeled
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp water
• 1 tbsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build up.
5. Let the grill heat up for about 20 minutes.

Step 2: Prepare the carrot glaze

1. In a small bowl, mix melted butter, honey, lemon juice, and water.
2. Whisk until well combined.

Step 3: Grill the carrots

1. Place the baby carrots on the flat griddle cooktop, closer to the center for higher heat.
2. Brush the carrots with the honey glaze.
3. Grill for 8-10 minutes, turning occasionally, until tender and caramelized.

Step 4: Finish and serve

1. Sprinkle fresh thyme over the grilled carrots.
2. Season with salt and pepper to taste.
3. Remove from the grill and serve immediately.

Tips

• Keep the carrots moving to prevent burning.
• If the honey glaze thickens too much, warm it up slightly before brushing onto the carrots.
• If you prefer a smokier flavor, place a small piece of dry wood near the carrots while grilling.

Variations

1. Spicy Honey Carrots: Add a pinch of cayenne pepper to the honey glaze for a little heat.
2. Lemon Herb Carrots: Mix in some finely grated lemon zest and chopped parsley for a fresh aromatic twist.
3. Balsamic-Glazed Carrots: Replace lemon juice with balsamic vinegar for a deeper, slightly tangy flavor.
4. Maple Mustard Carrots: Substitute honey with pure maple syrup and add a teaspoon of Dijon mustard for a sweet and tangy kick.
5. Garlic Butter Carrots: Add minced garlic to the melted butter for a rich, savory profile.

Conclusion

Grilling baby carrots on the Arteflame grill brings out their natural sweetness while adding a perfect char. This easy honey-glazed recipe is perfect as a side dish for any grilled meat. Experiment with variations to find your favorite flavor combination!

Best Pairings

• Grilled steak or lamb chops
• Rotisserie chicken
• Roasted potatoes
• Freshly baked crusty baguette