French Aligot-Style Grilled Cheese Potatoes

Introduction

Aligot-style grilled cheese potatoes are a delicious twist on the classic French dish. Instead of mashing, we grill thinly sliced potatoes until they are perfectly crispy on the outside and tender inside. Then, we smother them with melted cheese, creating an indulgent, stretchy, and creamy side dish. Using the Arteflame grill enhances the flavors by giving the potatoes a beautiful golden crust while ensuring they cook evenly. Get ready to impress with this simple yet incredibly flavorful French-inspired dish!

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded Gruyère cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh chives (optional, for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes before cooking.

Step 2: Prepare the Potatoes

1. Thinly slice the russet potatoes evenly to ensure consistent cooking.
2. In a bowl, toss the potato slices with melted butter, salt, black pepper, and garlic powder.

Step 3: Grill the Potatoes

1. Place the potato slices on the Arteflame flat cooktop griddle near the hotter center area.
2. Grill for about 5-7 minutes per side, flipping occasionally, until golden brown and crispy.
3. Move some potatoes to the cooler outer edge to prevent burning while others finish cooking.

Step 4: Melt the Cheese

1. Mix Gruyère and mozzarella cheese with heavy cream in a small bowl.
2. Sprinkle the cheese mixture over the grilled potatoes.
3. Allow the cheese to melt on the hot griddle, occasionally stirring for a creamy texture.

Step 5: Serve and Enjoy

1. Transfer the cheesy, grilled potatoes to a serving plate.
2. Garnish with fresh chives if desired.
3. Serve immediately while the cheese is hot and stretchy.

Tips

• Slice the potatoes evenly for consistent cooking.
• Grill the potatoes closer to the center of the cooktop for a perfect sear.
• Use only high-quality cheese, as it enhances the creamy texture.
• Avoid piling too many potatoes at once—spread them out for better crisping.
• Adjust the cheese-to-cream ratio based on your preferred consistency.

Variations

1. Truffle Aligot Potatoes: Add a drizzle of truffle oil before serving for a luxurious flavor.
2. Smoky Bacon Aligot: Mix crispy grilled bacon bits into the cheese for a smoky twist.
3. Herb-Infused Aligot: Stir in fresh rosemary and thyme for an aromatic touch.
4. Spicy Pepper Aligot: Add red pepper flakes and diced jalapeños for a spicy kick.
5. Blue Cheese Aligot: Substitute Gruyère for blue cheese for a bold, tangy variation.

Conclusion

French Aligot-style grilled cheese potatoes take a classic dish to the next level with the smoky, crispy texture you can only get from grilling. Whether you serve this as a side dish or a snack, its rich, cheesy goodness is bound to satisfy. Experiment with different cheeses and toppings to customize your experience and enjoy this indulgent dish grilled to perfection on your Arteflame grill.

Best Pairings

• Grilled ribeye steak for a hearty meal
• A crisp green salad with a light vinaigrette
• A glass of dry white wine or a light red like Pinot Noir
• Grilled asparagus or Brussels sprouts as a vegetable side
• A warm, crusty baguette to soak up any extra cheesy goodness