Smoked Salmon on Grilled Baguette with Dill Cream

Introduction

Elevate your appetizer game with this elegant Smoked Salmon on Grilled Baguette with Dill Cream recipe. The Arteflame grill provides the perfect crispy texture to the baguette while gently warming the smoked salmon, enhancing its flavor. The creamy dill sauce adds a refreshing balance. This easy yet impressive dish is perfect for gatherings or a gourmet snack.

Ingredients

• 1 fresh baguette, sliced into 1/2-inch thick pieces
• 8 oz smoked salmon
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 2 tbsp unsalted butter
• Freshly ground black pepper, to taste
• Capers (optional, for garnish)
• Red onion, thinly sliced (optional, for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes for the flat top cooktop to reach optimal grilling temperature.

Step 2: Prepare the Dill Cream

1. In a small bowl, mix cream cheese, sour cream, fresh dill, lemon juice, and garlic powder until smooth.
2. Season with freshly ground black pepper and set aside.

Step 3: Grill the Baguette Slices

1. Place the baguette slices on the flat cooktop, closer to the hotter center zone.
2. Spread a thin layer of butter on each side of the slices.
3. Grill each side for about 1-2 minutes, until golden brown and crispy.
4. Move to a cooler zone on the flat cooktop to keep warm.

Step 4: Assemble the Baguettes

1. Spread a generous layer of dill cream on each baguette slice.
2. Top with a slice of smoked salmon.
3. Garnish with capers and thinly sliced red onion if desired.

Step 5: Serve and Enjoy

1. Transfer the smoked salmon baguettes to a serving plate.
2. Sprinkle additional fresh dill for garnish.
3. Serve immediately and enjoy.

Tips

• Use high-quality smoked salmon for the best flavor.
• Adjust the grilling placement to control the baguette’s crispiness.
• If making in advance, assemble just before serving to keep the baguette crispy.

Variations

• Spicy Smoked Salmon: Add a pinch of red pepper flakes or drizzle sriracha over the salmon.
• Smoked Salmon with Avocado: Spread a thin layer of mashed avocado before adding the dill cream.
• Scandinavian Twist: Use rye bread instead of a baguette for a traditional Nordic touch.
• Lemon Zest Enhancement: Grate fresh lemon zest over the salmon for an extra burst of freshness.
• Caprese Inspired: Add a slice of fresh mozzarella and a drizzle of balsamic glaze.

Conclusion

Smoked Salmon on Grilled Baguette with Dill Cream is an easy yet impressive dish that showcases the power of the Arteflame grill. The perfect crunch of the grilled baguette paired with creamy dill sauce and silky smoked salmon is a combination that never fails to delight. Whether for a dinner party or a casual appetizer, this recipe is a guaranteed hit.

Best Pairings

• A crisp white wine like Sauvignon Blanc or Chardonnay.
• A light sparkling wine or Champagne.
• A side salad with arugula, lemon vinaigrette, and shaved Parmesan.
• Grilled asparagus drizzled with olive oil and lemon juice.