Authentic German Bratkartoffeln on the Arteflame Grill

Introduction

Bratkartoffeln, or traditional German fried potatoes, are a crispy and flavorful dish perfect for any meal. Cooking them on the Arteflame grill enhances their deep, smoky taste while ensuring crispy perfection. The large cooktop allows you to grill everything at once, and using butter brings out a rich, delicious flavor. Follow this step-by-step guide to make perfect Bratkartoffeln every time!

Ingredients

• 2 lbs potatoes (waxy potatoes like Yukon Golds or red potatoes work best)
• 6 slices thick-cut bacon, chopped
• 1 large onion, thinly sliced
• 3 tbsp butter
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Pre-cook the potatoes

1. Slice the potatoes into thin rounds (about ¼-inch thick).
2. Arrange them on the outer edges of the Arteflame flat cooktop to cook them gently. This allows them to soften without burning.
3. Move them occasionally to ensure even cooking.

Step 3: Cook the bacon and onions

1. Place the chopped bacon near the center of the grill where the heat is higher.
2. Cook until the bacon is crispy and rendered.
3. Add the sliced onion to the bacon and cook until caramelized.

Step 4: Crisp the potatoes

1. Move the pre-cooked potatoes closer to the hotter sections of the cooktop.
2. Add butter to the potatoes and season with salt, pepper, and smoked paprika.
3. Stir occasionally, making sure each slice gets crispy and golden brown.

Step 5: Combine ingredients and finish

1. Mix the crispy potatoes with the bacon and onion mixture.
2. Cook for another 2-3 minutes to let flavors meld together.
3. Remove from heat and sprinkle with fresh parsley before serving.

Tips

• Use waxy potatoes to keep the slices intact while grilling.
• Cooking the potatoes near the cooler edges first ensures they don’t burn while softening.
• Move ingredients around the grill to take advantage of different heat zones.
• Always use butter for a richer, more flavorful finish.

Variations

1. Cheesy Bratkartoffeln: Add shredded Gruyere or Parmesan in the final minutes for a gooey, cheesy bite.
2. Spicy Bratkartoffeln: Add red pepper flakes or a dash of cayenne for a kick of heat.
3. Herb Infused: Mix in fresh thyme or rosemary while cooking for an aromatic touch.
4. Mushroom Lovers: Sauté sliced mushrooms with the onions for added umami flavor.
5. Garlic Butter Bratkartoffeln: Toss in minced garlic with the butter for a fragrant, garlicky twist.

Conclusion

Bratkartoffeln on the Arteflame grill bring out deep flavors and crispy textures without burning. The use of butter and smoked paprika enhances their rich taste, making them the perfect side dish for any grilled meal. Enjoy them as a snack, side, or even as a hearty breakfast!

Best pairings

• Grilled bratwurst or sausages
• Steak seared on the center grill grate
• A refreshing German beer
• A tangy side of sauerkraut