Grilled German Smoked Ham Steaks with Sour Cabbage

Introduction

Grilled smoked ham steaks, or Schinken steaks, are a German classic packed with smoky, savory flavors. Using the Arteflame grill, we achieve a perfect steakhouse sear at 1,000°F on the center grill grate before bringing the steaks to tender perfection on the surrounding cooktop. Served with grilled sour cabbage, this dish is a must-try for lovers of hearty, flavorful meals.

Ingredients

• 2 thick-cut smoked ham steaks
• 1 tablespoon butter
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• 1/2 head sour cabbage, shredded
• 1 tablespoon apple cider vinegar
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until the cooktop reaches perfect grilling temperature.

Step 2: Prep the ham steaks

1. Pat the ham steaks dry with a paper towel.
2. Rub with black pepper, garlic powder, and Dijon mustard to enhance the flavor.

Step 3: Sear the ham steaks

1. Place the ham steaks on the center grill grate to sear at 1,000°F for 1-2 minutes per side to lock in the juices.

Step 4: Finish on the flat cooktop

1. Move the ham steaks to the flat cooktop, closer to the outer zones for gentle, even cooking.
2. Continue cooking until the internal temperature reaches 15°F below the desired doneness, as it will rise after removal.

Step 5: Grill the sour cabbage

1. On the outer cooktop, melt butter and add shredded sour cabbage.
2. Sprinkle in apple cider vinegar, caraway seeds, salt, and sugar.
3. Sauté until lightly caramelized, about 8-10 minutes.

Step 6: Serve and enjoy

1. Allow the ham steaks to rest for 5 minutes before serving.
2. Plate with grilled sour cabbage and enjoy a delicious German classic!

Tips

• Always rest the ham steaks after grilling to retain maximum juiciness.
• Use the hottest part of the cooktop for a quick sear, then move to a cooler section to finish evenly.
• Add a dab of butter to the steaks before serving for extra flavor.

Variations

• Sweet & Smoky: Add a honey glaze with a touch of smoked paprika before searing.
• Herb Crusted: Rub with a blend of rosemary, thyme, and parsley for fresh herbal notes.
• Cheesy Delight: Top with melted Gruyère cheese during the final cook for a creamy texture.
• Spicy Kick: Sprinkle with red pepper flakes and drizzle sriracha for some heat.
• Maple Mustard Glaze: Brush with maple syrup and mustard for a sweet and tangy finish.

Conclusion

This grilled German smoked ham steak recipe is simple yet packed with bold flavors. Using the unique heat zones of the Arteflame grill ensures a perfect finish, and grilling everything together makes for an easy cleanup. Whether you're enjoying a traditional meal or experimenting with variations, this dish is sure to impress!

Best Pairings

• German potato salad
• Grilled rye bread
• Mustard dipping sauce
• Dark German beer (Doppelbock or Schwarzbier)