Japanese-Style Garlic Butter Grilled Corn

Introduction

Grilled to perfection with a rich garlic butter soy glaze, this Japanese-style corn on the cob is a must-try for your next barbecue. The Arteflame grill's flat cooktop ensures an even sear without burning, locking in all the sweet, smoky flavors. Easy to prepare and bursting with umami, this dish is excellent as a side or even a snack!

Ingredients

• 4 ears of fresh corn, husked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped green onions (optional, for garnish)
• 1 tbsp toasted sesame seeds (optional, for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Wait about 20 minutes until the flat cooktop reaches the perfect grilling temperature.

Step 2: Prepare the Garlic Butter Soy Glaze

1. In a small bowl, mix the melted butter, minced garlic, soy sauce, mirin, sugar, salt, and pepper.
2. Stir well to combine.

Step 3: Grill the Corn

1. Place the corn on the Arteflame flat cooktop, positioning it closer to the center for a higher heat sear.
2. Rotate the corn every 1-2 minutes until it develops a slightly charred, golden-brown exterior (about 6-8 minutes total).

Step 4: Brush with Garlic Butter Soy Glaze

1. Using a brush, generously coat the grilled corn with the garlic butter soy glaze.
2. Continue grilling for another 1-2 minutes, rotating frequently to caramelize the glaze.

Step 5: Serve and Garnish

1. Remove the corn from the grill.
2. Garnish with chopped green onions and toasted sesame seeds if desired.
3. Serve immediately and enjoy!

Tips

• If using very fresh corn, you can grill it directly. Otherwise, blanch the corn in boiling water for a couple of minutes before grilling.
• For a smokier flavor, grill the corn on the griddle longer before brushing on the glaze.
• If you like a spicier kick, add a pinch of chili flakes to the glaze.
• Rotate the corn frequently to prevent burning while maintaining an even char.
• Serve hot for the best flavor and texture.

Variations

1. Spicy Miso Corn: Add 1 tbsp of miso paste and 1/2 tsp of red pepper flakes to the glaze for a deeper umami flavor.
2. Teriyaki Glazed Corn: Replace the soy sauce and mirin with 3 tbsp of teriyaki sauce for a sweeter taste.
3. Sesame Ginger Corn: Add 1 tsp grated fresh ginger and 1 tsp sesame oil to the butter glaze for an aromatic twist.
4. Honey Butter Corn: Replace sugar with 1 tbsp honey for a sweet, caramelized touch.
5. Cheesy Garlic Butter Corn: Sprinkle grated parmesan cheese over the corn just before serving for a savory, cheesy finish.

Best Pairings

• Grilled Wagyu steak for a luxurious meal.
• Miso-marinated chicken for a complementary umami boost.
• Japanese-style potato salad for a creamy contrast.
• Cold soba noodles for a refreshing side.
• Chilled sake or iced green tea to complete the experience.

Conclusion

Japanese-style garlic butter grilled corn is a delicious, easy-to-make recipe perfect for any barbecue. The Arteflame grill ensures that every bite is evenly charred and full of mouthwatering flavor. Impress your guests with this umami-packed side dish!