Grilled German Red Cabbage Wedges with Balsamic Glaze

Introduction

Grilling red cabbage brings out its natural sweetness while adding a smoky depth of flavor. Brushed with a tangy balsamic glaze, this vibrant side dish is the perfect complement to any grilled meal. Using the Arteflame Grill, you'll achieve a gorgeous sear while keeping the cabbage tender and juicy. The flat cooktop ensures even caramelization, making this dish irresistible. Impress your guests with this easy yet elegant German-inspired grilled cabbage recipe!

Ingredients

• 1 head red cabbage, cut into wedges
• 3 tbsp butter, melted
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish
• Crumbled feta or goat cheese (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to get going.
4. Wait approximately 20 minutes for the grill to heat up.

Step 2: Prepare the Balsamic Glaze

1. In a bowl, mix melted butter, balsamic vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper.
2. Whisk until well combined.

Step 3: Grill the Cabbage Wedges

1. Place cabbage wedges on the flat cooktop, closer to the center for higher heat.
2. Brush generously with the balsamic glaze.
3. Grill for about 5-7 minutes per side, until caramelized and tender.
4. Move to a cooler area of the cooktop if they cook too fast.

Step 4: Serve and Garnish

1. Remove cabbage from the grill and place on a plate.
2. Drizzle with additional glaze if desired.
3. Sprinkle with chopped parsley and optional crumbled feta or goat cheese.
4. Serve immediately and enjoy!

Tips

• Use butter instead of oil for a richer flavor.
• Grill cabbage near the center for quicker caramelization, then move to a cooler area if needed.
• Brush glaze on after flipping to avoid burning.
• Pair with grilled bratwurst or pork chops for an authentic German meal.

Variations

1. Spicy Kick: Add a teaspoon of red pepper flakes for some heat.
2. Honey Mustard: Use honey mustard instead of Dijon for a sweeter twist.
3. Garlic Herb: Mix in minced garlic and fresh thyme for enhanced aroma.
4. Cheesy Delight: Sprinkle with grated parmesan before serving.
5. Smoky Bacon: Top with crispy bacon bits for extra crunch.

Conclusion

This grilled German red cabbage recipe is an easy, delicious way to enjoy a healthy and flavor-packed side dish. The Arteflame grill ensures perfect caramelization, making every bite bursting with smoky and tangy goodness. Try it today!

Best Pairings

• Grilled bratwurst
• Smoked pork chops
• German potato salad
• Fresh-baked pretzels
• A glass of Riesling or dark German beer