Grilled German Venison Sausages with Juniper Mustard

Introduction

Experience the rich, smoky flavors of traditional German venison sausages, perfectly seared on the Arteflame grill and served with a zesty juniper berry mustard. By using reverse searing, we lock in the juices for the most flavorful and tender sausages.

Ingredients

• 6 venison sausages
• 2 tbsp butter
• 2 tbsp mustard (Dijon or whole grain)
• 1 tsp crushed juniper berries
• 1 tsp honey (optional for sweetness)
• 1 soft pretzel (for serving, optional)
• 1 small red onion, thinly sliced
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Mustard

1. In a small bowl, mix the mustard, crushed juniper berries, and honey.
2. Set aside for serving later.

Step 3: Sear the Venison Sausages

1. Melt butter on the flat top griddle.
2. Sear the venison sausages on the center grill grate at 1,000°F for about 1 minute per side.

Step 4: Finish Cooking on the Flat Griddle

1. Move the sausages to the outer flat cooktop to finish cooking at a lower temperature.
2. Grill the sausages until they reach an internal temperature of 145°F.
3. Remove from the grill at 130°F, as they will continue to cook after removal.

Step 5: Grill the Onions

1. Place the sliced red onions onto the flat griddle.
2. Grill until they become soft and slightly caramelized.

Step 6: Serve

1. Plate the venison sausages with the grilled onions.
2. Garnish with fresh parsley.
3. Serve with juniper berry mustard and a warm soft pretzel.

Tips

• Adjust the grilling zones for perfect heat management.
• Always remove meat 15°F before target doneness.
• Use butter for a richer flavor instead of oil.
• Let the sausages rest for a couple of minutes before serving.

Variations

1. Spicy German Variation: Add a pinch of paprika and crushed red pepper to the mustard mix.
2. Applewood Smoked: Use applewood for extra smoky sweetness in the sausages.
3. Garlic Herb Infusion: Rub the sausages with garlic and thyme before grilling.
4. Beer-Braised Touch: Briefly marinate sausages in a German lager before grilling for extra depth of flavor.
5. Cranberry Mustard: Mix in cranberry preserves for a sweet-tart contrast.

Conclusion

These perfectly grilled German venison sausages capture a traditional flavor with the added touch of juniper berry mustard. The Arteflame grill ensures a premium sear and locks in all the juicy goodness. Try different variations for unique flavors and enjoy a true German-inspired feast.

Best Pairings

• German Lager Beer
• Sauerkraut
• Soft Pretzel
• Grilled Potatoes
• Pickled Red Cabbage