Authentic German Flammkuchen on the Grill

Introduction

Flammkuchen, also known as Tarte Flambée, is a delicious German-style flatbread topped with crème fraîche, onions, and bacon. Cooking it on the Arteflame grill gives it the perfect crispy crust, smoky flavor, and incredible melt-in-your-mouth richness. By grilling directly on the steel cooktop, you achieve an even sear without burning, creating restaurant-quality results right in your backyard!

Ingredients

• 2 cups all-purpose flour
• ½ cup warm water
• 1 tbsp olive oil
• ½ tsp salt
• ½ cup crème fraîche
• 1 small red onion, thinly sliced
• 4 oz bacon, sliced into small pieces
• ½ tsp black pepper
• ½ tsp nutmeg
• 1 tbsp butter for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the dough

1. In a large bowl, mix flour, warm water, olive oil, and salt.
2. Knead the dough for 5-7 minutes until smooth.
3. Cover it and let it rest for 15 minutes.

Step 3: Shape and top the Flammkuchen

1. Roll out the dough into a thin rectangle or oval shape.
2. Spread a thin, even layer of crème fraîche over the dough.
3. Top with sliced onions, bacon, black pepper, and nutmeg.

Step 4: Grill to perfection

1. Place the dough directly onto the Arteflame's flat cooktop, near the center for a crispy crust.
2. Use butter on the cooktop to enhance flavor.
3. Cook for 5-7 minutes, rotating occasionally for even cooking.
4. Move it to a slightly cooler area if needed until the edges are golden and crisp.

Tips

• For an ultra-crispy crust, roll the dough as thin as possible.
• Use smoked bacon for extra depth of flavor.
• If the grill surface is too hot, move the dough to the edge for more control.

Variations

• Classic Cheese: Add shredded Gruyère or Emmental cheese for a richer taste.
• Vegetarian: Replace bacon with sautéed mushrooms and fresh thyme.
• Spicy Kick: Add sliced jalapeños and a pinch of paprika for heat.
• Seafood Delight: Use smoked salmon and capers for a gourmet twist.
• Honey & Goat Cheese: Replace crème fraîche with goat cheese and drizzle with honey.

Conclusion

Grilling Flammkuchen on the Arteflame grill takes this German classic to the next level. The ultra-hot cooktop ensures a crispy base while keeping the toppings perfectly cooked. Enjoy this amazing dish with family and friends for an unforgettable meal!

Best Pairings

• A crisp Riesling or a dry white wine
• German-style pilsner or wheat beer
• A fresh arugula salad with a lemon vinaigrette
• Grilled bratwurst for an authentic German meal