French Lamb Chops with Rosemary & Garlic on the Grill

Introduction

Savor the rich and aromatic flavors of Provence with these tender, juicy lamb chops infused with fresh rosemary and garlic. Using the Arteflame grill, we achieve the perfect steakhouse sear at 1,000F before finishing on the griddle for ultimate tenderness. This method locks in the natural juices and enhances the deep, savory taste of lamb. Paired with grilled vegetables, this dish is an effortlessly elegant meal that’s as impressive as it is delicious.

Ingredients

• 8 lamb chops
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the marinade

1. In a bowl, mix the melted butter, garlic, rosemary, sea salt, black pepper, red pepper flakes, lemon juice, and Dijon mustard.
2. Coat the lamb chops evenly with the marinade and let them rest while the grill heats.

Step 3: Sear the lamb chops

1. Once the grill center reaches 1,000F, place the lamb chops directly on the center grate.
2. Sear each side for 1-2 minutes to develop a beautiful crust.

Step 4: Finish cooking on the griddle

1. Move the seared chops to the flat cooktop griddle near the center where the temperature is slightly lower.
2. Cook until an internal temperature of 15F below your desired doneness.
3. Remove the lamb from the grill and rest for 5 minutes before serving.

Tips

• For extra flavor, baste the lamb with butter while cooking.
• Use a meat thermometer to ensure perfect doneness.
• Let the lamb rest before slicing to retain juices.

Variations

1. Herb Infused: Add thyme and oregano to the marinade for an earthy aroma.
2. Citrus Zest: Include orange zest and a splash of balsamic vinegar for a tangy infusion.
3. Spicy Kick: Mix in smoked paprika and cayenne for a bold, spicy flavor.
4. Honey Glazed: Drizzle honey and soy sauce over the lamb before grilling for a caramelized crust.
5. Minted Delight: Serve with a fresh mint pesto for a refreshing contrast.

Conclusion

Cooking lamb chops on the Arteflame grill brings out their natural richness while keeping them tender and juicy. The solid steel griddle ensures even cooking without burning, making this an easy, gourmet meal to prepare outdoors. Try different variations to discover new flavors and make it your own.

Best Pairings

• Grilled asparagus with butter
• Roasted potatoes on the flat griddle
• A glass of full-bodied red wine like Cabernet Sauvignon
• Fresh baguette with herb butter