French Grilled Raclette Potato Slices

Introduction

Experience the rich and savory flavors of French cuisine with these Grilled Raclette Potato Slices. Thinly sliced potatoes are crisped to perfection on the Arteflame grill and topped with luscious, melted Raclette cheese for an indulgent side dish or appetizer. Perfectly seared and irresistibly creamy, this dish is sure to impress.

Ingredients

• 4 large russet potatoes
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup Raclette cheese, grated
• 1 tbsp fresh thyme (optional)
• 1 garlic clove, minced

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the potatoes

1. Wash and scrub the potatoes thoroughly.
2. Slice them thinly, about 1/4 inch thick, for even cooking.
3. In a small bowl, mix melted butter, salt, pepper, and minced garlic.
4. Toss the potato slices in the butter mixture until evenly coated.

Step 3: Grill the potatoes

1. Place the potato slices in a single layer on the flat griddle cooktop, positioning them near the center for higher heat.
2. Grill for 5-7 minutes per side or until golden brown and crispy.
3. Carefully flip them to cook on the other side.

Step 4: Melt the Raclette cheese

1. Once the potatoes are crispy and tender, move them to a slightly cooler part of the cooktop.
2. Evenly sprinkle Raclette cheese over the hot potato slices.
3. Allow the cheese to melt, about 2-3 minutes.
4. For an extra touch, sprinkle fresh thyme over the melted cheese.

Step 5: Serve and enjoy

1. Once the cheese is fully melted and oozing over the crispy potatoes, carefully remove them from the grill.
2. Serve immediately while warm and gooey.

Tips

• Use a grill spatula to prevent breaking the potato slices while flipping.
• Grill in batches to ensure even searing.
• Add a touch of smoked paprika for a deeper flavor profile.
• Serve with a side of Dijon mustard or cornichons for an authentic French touch.

Variations

1. Herb-Infused: Add rosemary and sage to the butter mixture for an aromatic twist.
2. Truffle Delight: Drizzle truffle oil over the potatoes before serving for an elevated flavor.
3. Spicy Kick: Sprinkle red pepper flakes over the cheese for a touch of heat.
4. Mediterranean Touch: Top with kalamata olives and feta instead of Raclette.
5. Bacon Lover’s: Add crispy bacon bits to the melted cheese for extra indulgence.

Conclusion

Grilled Raclette Potato Slices are the perfect indulgent side dish or appetizer, bringing out the best of French flavors with crispy potatoes and velvety melted cheese. Utilizing the Arteflame grill ensures an even, golden sear with no burnt flavors, making every bite irresistibly delicious.

Best Pairings

• A glass of dry white wine, such as Sauvignon Blanc or Riesling
• Grilled steak or chicken for a full meal
• Crisp green salad with a light vinaigrette
• French baguette slices for scooping up extra melted cheese
• Whole grain mustard and cornichons for a tangy contrast