British Charred Carrots with Spiced Honey Glaze

Introduction

Fire up your Arteflame grill and get ready to experience charred carrots taken to the next level. With a warming honey and spice glaze, these carrots develop a delicious caramelization that enhances their natural sweetness. The solid steel flat cooktop perfectly sears them, locking in their juices while ensuring they never burn. With rich butter enhancing every bite, this grilled side dish is simple yet incredibly flavorful. Let’s get started!

Ingredients

• 1 lb fresh carrots, peeled and trimmed
• 2 tbsp butter, melted
• 2 tbsp honey
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cinnamon
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/2 tsp red pepper flakes (optional, for heat)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the napkins.
3. Let the grill heat for about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the carrots

1. Peeled and trimmed carrots should be placed in a bowl.
2. In a small bowl, whisk together the melted butter, honey, cumin, smoked paprika, cinnamon, salt, and pepper.
3. Coat the carrots thoroughly with the honey and spice glaze.

Step 3: Grill the carrots

1. Place the carrots on the flat cooktop near the center for a perfect sear.
2. Turn the carrots occasionally, allowing them to caramelize evenly.
3. Move them to a slightly cooler zone if needed to ensure they cook through without charring too quickly.
4. Grill for about 10-12 minutes until they are tender with a deep golden-brown char.

Step 4: Finishing touches

1. Remove the carrots from the grill and transfer them to a platter.
2. Sprinkle with fresh parsley and optionally red pepper flakes for a bit of heat.
3. Serve immediately and enjoy!

Tips

• Use thinner carrots or slice larger ones lengthwise for even cooking.
• Position the carrots in different heat zones to control how quickly they cook.
• The butter glaze prevents burning while achieving a deep caramelization.

Variations

1. Garlic Herb Carrots: Replace honey with 1 minced garlic clove and fresh thyme.
2. Maple Mustard Carrots: Substitute honey with maple syrup and add 1 tsp Dijon mustard.
3. Balsamic Glazed Carrots: Drizzle with balsamic vinegar instead of honey for tangy depth.
4. Spicy Harissa Carrots: Add 1 tbsp harissa paste for a smoky, spicy kick.
5. Citrus Rosemary Carrots: Add orange zest and fresh rosemary for a bright, herbaceous flavor.

Conclusion

Charred to perfection on the Arteflame grill, these British-inspired spiced honey-glazed carrots make the perfect side dish for any grilled meal. Their natural sweetness is enhanced by a delightful blend of spices, giving them depth and irresistible flavor. Whether serving them alongside roasted meats or enjoying them on their own, they’re guaranteed to impress.

Best Pairings

• Grilled lamb chops seasoned with rosemary and garlic
• Reverse-seared steak cooked to perfection on the Arteflame
• Grilled halloumi cheese for a vegetarian pairing
• Buttery mashed potatoes as a comforting contrast
• Glass of red wine like Malbec or Shiraz