French Grilled Chestnuts with Sea Salt

Introduction

Experience the rich, nutty flavor of perfectly grilled French chestnuts with a hint of sea salt. This easy recipe, made on the Arteflame grill, brings out the natural sweetness of the chestnuts while giving them a perfectly crispy exterior. Grilling over an open flame enhances their flavor, making them a delicious seasonal treat.

Ingredients

• 1 lb fresh chestnuts
• 1 tbsp sea salt
• 2 tbsp unsalted butter, melted

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper and let the fire burn for about 20 minutes until the cooktop is hot.

Step 2: Prepare the chestnuts

1. Using a sharp knife, carefully score an “X” on the flat side of each chestnut to allow steam to escape.
2. Place the chestnuts in a bowl and toss them with melted butter.

Step 3: Grill the chestnuts

1. Spread the chestnuts evenly on the flat top griddle, positioning them closer to the center for quicker roasting.
2. Cook for 10-15 minutes, turning occasionally, until the shells begin to peel back and the chestnuts are tender inside.

Step 4: Season and serve

1. Remove the chestnuts from the grill and let them cool for a few minutes.
2. Peel the shells and lightly sprinkle with sea salt before serving.

Tips

• Ensure the chestnuts are scored properly to prevent them from bursting on the grill.
• Keep an eye on the grill temperature, as chestnuts can burn if left unattended.
• Use high-quality sea salt for an enhanced flavor.

Variations

1. Sweet Honey Chestnuts: Drizzle warm honey over the grilled chestnuts for a touch of sweetness.
2. Herb-Infused Chestnuts: Toss chestnuts with finely chopped rosemary and thyme before grilling.
3. Spiced Chestnuts: Sprinkle with cinnamon and nutmeg for a festive twist.
4. Garlic Butter Chestnuts: Toss with garlic-infused butter for a savory kick.
5. Smoky Paprika Chestnuts: Add smoked paprika for a deep, rich flavor.

Conclusion

Grilling chestnuts on the Arteflame grill brings out their deep, nutty flavors while ensuring a perfect, even char. Simple, delicious, and full of traditional French-style warmth, this recipe is perfect for any gathering.

Best pairings

• Pairs well with a glass of mulled wine or hot cider.
• Serve alongside a cheese platter for a gourmet appetizer.
• Great as a topping for warm salads or soups.