French Grilled Mussels with White Wine and Shallots

Introduction

Experience the rich flavors of France with these grilled mussels infused with white wine and fresh shallots. Cooked to perfection on the Arteflame grill, these mussels are simple yet gourmet, making them the perfect appetizer or light meal. The even heat of the flat cooktop sears the mussels beautifully while keeping them tender and juicy inside.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 1/2 cup dry white wine
• 2 shallots, finely chopped
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill and stack firewood on top.
3. Light the napkins and allow the fire to build for about 20 minutes until the flat cooktop reaches the perfect searing temperature.

Step 2: Prepare the Mussels

1. Rinse the mussels under cold water and scrub to remove any debris.
2. Remove any beards by pulling them off firmly.
3. Discard any mussels that are cracked or remain open when tapped.

Step 3: Grill the Mussels

1. Place the mussels directly on the flat cooktop griddle near the center for higher heat.
2. Drizzle the melted butter over the mussels.
3. Sprinkle the chopped shallots and minced garlic over the mussels.
4. Pour the white wine evenly over the mussels.

Step 4: Let the Mussels Open

1. Cover the mussels loosely with a large metal bowl (optional) for a steaming effect.
2. Cook for about 5 minutes or until the mussels open wide.
3. Discard any mussels that do not open.

Step 5: Finish with Garnishes

1. Sprinkle with freshly chopped parsley and season with salt and black pepper.
2. Transfer mussels to a serving bowl.
3. Serve immediately with lemon wedges.

Tips

• Use fresh mussels for the best flavor and texture.
• Placing the mussels closer to the center will cook them faster.
• Use a large metal bowl to trap heat for a steaming effect if needed.

Variations

1. Spicy Cajun Mussels: Add 1 tsp Cajun seasoning and a sprinkle of red pepper flakes.
2. Garlic Butter Mussels: Increase garlic to 4 cloves and add extra melted butter.
3. Herb-Infused Mussels: Add fresh thyme and rosemary for a fragrant touch.
4. Creamy White Wine Mussels: Stir in 1/4 cup heavy cream after cooking.
5. Lemon Zest Mussels: Add the zest of 1 lemon for extra citrus flavor.

Conclusion

These French-style grilled mussels highlight the natural sweetness of seafood, enhanced by the rich, smoky flavor of the Arteflame grill. Easy to prepare, yet full of gourmet European flair, these mussels are the perfect dish to impress your guests.

Best Pairings

• A crusty baguette to soak up the flavorful broth.
• A chilled glass of Sauvignon Blanc or Chardonnay.
• A light salad with a simple lemon vinaigrette.